"great food, service and atmosphere! this was a special occasion, and my brother, who lives in the castelli area, took this place. the place is far from the city center, where the parking is a problem, on a hill. I had a reservation thru the fork that was recognized. the ones we sat in a large spacious table in the inner, besides a high time where everyone was dressed to kill, although they did not necessarily dress up. the waitress was in typical but practical dresses. we went for fried appetizers, delicious and (relatiw obvious) light. we tried all pastas on the menu, by gnoccacci con aubergine, pomodorini and mozzarella, each piece explodes in taste, to the maltagliati with wild boar tomatensauce, very rich. I got a tagliata (close to zarteloin) asked for medium rare and got it on the outside roasted and pink/red on the inside. and yes, we went to dessert, I had the millefoglie with chantilly cream. the beauty of everything is that it tasty without heavy, that is the secret of the Italian kitchen. everything was accompanied with their own shiraz. we have asked for a bucket with ice to cool it a little more and we have it right away. the price was also very honest. highly recommended!"
