"I pass in front of this place almost every day and I am pleasantly impressed every time by the economic rates put on a board at the entrance. So a few days ago, with some friends, we decided to book through the fork and have lunch there. I'm starting to say we didn't eat bad. the dishes are very well and the combinations are intriguing. the place is new, clean and polite staff. in my dish, trofiettes seasoned with a pistachio sauce and mortadella, I found a small fragment of gocio (potentially very dangerous). However, only those who do may be wrong, so I decided not to do so even present. What's more upsetting me, though, is another thing. I just sat down and asked the waitress to be able to attend the advantageous fares displayed outside the room. However, I have heard that these privileges were intended exclusively for those who did not book or who did so by phone, and not by app. Now, in this particular historical period in which the reservation is extremely useful for the purposes of the reduction of assemblies and is required almost for any type of activity, to discriminate on the basis of the way in which it happens I really felt bad. 23 euros per head for a first, water, sweet and coffee (the latter not recommended) did not seem to me too much, however in the face of what flaunted outside the difference seems terribly significant. in conclusion food all in all ok, especially the dessert, coffee to avoid but above all eye to the mirrors for the allodole."
Genoa
