Kitzbühel
Happy Kuh

Happy Kuh

Bahnhofplatz 1 | 6370 Kitzbuhel, Kitzbuhel 6370, Austria, Kitzbühel

Sushi • Cafés • Vegetarier • Meeresfrüchte


"Ich habe im Hotel übernachtet und ihr Frühstück bietet die meisten veganen Optionen, die ich bisher gesehen habe: frisch zubereitete vegane Waffeln und Haferbrei, vegane Käse und Wurst, herzhafte Aufstriche sowie vegane Nutella. Sie haben Soja-, Hafer- und Reismilch, veganen Kuchen, eine große Auswahl an Müsli, Nüsse, Früchte, eine Smoothie-Station und aromatisiertes Wasser. Es war wirklich eine tolle Erfahrung! Da ich buchstäblich null vegane Optionen in 'normalen' Restaurants in Kitzbühel gefunden habe, sind wir ins Q Ressort Restaurant gekommen. Sie haben ein 4-Gänge-Menü, das täglich mit Optionen für Fleisch, Fisch, vegetarisch und vegan wechselt. Wenn Sie nicht alle 4 Gänge haben möchten, können Sie einen auslassen, aber ich weiß nicht, wie viel weniger sie Ihnen dann berechnen. Alle 4 Gänge kosten 39€. Der erste Gang ist ein Salatbuffet, bei dem für Veganer keine Wünsche offen bleiben - das Einzige ist, dass sie die verschiedenen Salate nicht kennzeichnen, sodass Sie fragen müssen, was Sie essen können. Aber es ist auch ziemlich offensichtlich, da einige eine Joghurt-/Sahnebasis haben, was man sehen kann. Die meisten sind jedoch mit Öl/Essig. Die Gänge waren mit saisonalen/lokalen Zutaten zubereitet und der Geschmack und die Präsentation waren wirklich schön. Der Service und der Wein waren auch ausgezeichnet. Ich denke, dass ich beim nächsten Mal in Kitzbühel in diesem Hotel übernachten werde."

Winklerś im Neuwirt

Winklerś im Neuwirt

Florianigasse 15, 6370 Kitzbühel, Austria

Kebab • Pizza • Asiatisch • Wegbringen


"What a style disaster last night. It's not the first time I've come to Kitzbuhel to this restaurant which has the reputation of being a high quality place. My blame is not towards the kitchen or the wine list but towards the Manager who as commander of a ship is responsible for everything that happens committed by his subordinates. I was alone I ordered a bottle of Sauvignon for €120 and three courses, two dishes and a dessert. I get up after the dishes while waiting for dessert to go to the toilet, I return to the table and it was completely cleared without my water, without my wine, in short, nothing. After a few moments without me saying anything, the girl reports everything with a sad look. Once the dessert was brought, the waiter who served me asked me if I wanted to try a particularly good Spanish red wine that they had just opened so as an apology. I also accept to be welcoming. Having brought me the bill and checked it carefully since he was paying in cash and not by card, I realized that there was an extra item of 97 euros. My correct bill and I repeat, I was alone, would have been for 201 euros, on the contrary they had brought me a bill for 298 euros. I immediately point this out to the waiter who immediately shows a serious sense of embarrassment, corrects the bill and offers me another glass of wine. What's the point. Of course, everyone can make mistakes and everyone can be excused and corrected. However, it is clear that in this place it is not possible for a subordinate to ask the manager what to do in a particular case like this. Therefore the waiter tries to buffer the situation with a glass of wine. I usually go to this place when I'm in Kitzbuhel and the night before I had spent around €250 on my own. In my opinion, with a series of errors like this, the manager should have hosted me at least partially in the bottle of wine because, to say the least, if I hadn't noticed you would have paid 97 euros more in addition to the unpleasantness of getting up from the table to go in the bathroom and find your table cleared. In high-end places you pay not only for the food but also for the service and style. Style is also manifested in the way in which displeasure for a mistake that may occur is tangibly expressed. In this case the hypothesis on my part of having avoided an undue payment of 97 euros was quantified with the value of a glass of wine. Everyone should draw their own conclusions"