"Four people want to have a good meal so we search the reviews and up pops "Chez Vincent". Well, as they say, it's always a ****-shoot, but we decided to take a chance and were most definitely not disappointed and as we awaited our first course we whet our appetites with a simple amuse-bouche and a sip or two of Chateau Les Crostes rouge. Three of us had decided to take the 30€ menu and to start the meal our friendly waiter, Vincent's brother-in-law, placed before us Salade St Marcelline, a well filled bowl of fresh lettuce topped with among other morcels, a deliciously gooey piece of the eponymous cheese baked in crumbs and herbs, several pieces of jambon cru, artichoke hearts and sun-dried tomatoes. Happily unrushed we chatted away, contented to be inside on a damp rainy evening, until our main courses arrived, Confit de Canard for those of us taking the table d'hote and Roti Saumon for my wife. Not a disappointed face anywhere and four clean plates told the story. The duck was tender and tasty, the salmon light and moist, and the sides and sauces well suited to each. The rains got heavier as we relished our vittles and so arrived at the time for the sweetest of decisions, Fondant Chocolat for two, a Creme Brulee for one and Croute de Pommes for me. We could not have asked for a better meal, with friendly service in comfortable surroundings, and all at a reasonable price that well matched the quality we received."
