"like my indecision about making me a just idea about this friendly address, I don't know how to start my contribution. so go without real prolegomen. If there's a good quality that comes from the table of the colon, it's the service. the team is in small care with the customers, worried about the lunch event, listening to the critics (whether positive or negative) and smiling. I was perfectly welcomed and installed on a well heated covered terrace. A ramequin of large green olives with herbs was brought to me and I was able to enjoy these amuse-bouches with greedy in the meantime. They were slightly crunchy. On the command side, I chose the redesigned torturer. I don't often find this dish on the map of the addresses I go to, so I took advantage of it. A small burning cast iron pot was issued to me a few minutes after my order. the drunken is a provencal dish that I am affectionate for it is related to the Ioli and olive oil. It is therefore a spicy recipe that, without removing the mouth, brings the south and the sea in the mouth. fish, vegetables and shells bathe in a broth or fish fumet mixes with garlic and olive oil. What I ate was good. Unfortunately, as I told the waitress, it was fade, very fade. I had nice pepper, it didn't change the deal. It was certainly very copied, because generosity is to be put in this address. But if I didn't finish my cocoon, it's not just the amount. On the vegetables side, there were only potatoes (in the original version, there is fennel that raises the dish, as well as onions). but it was only potatoes to water and many remained at the bottom of the pot. hulls and mussels were present, as well as salmon and julienne. salmon didn't bring anything, it had the flavor of boiled fish to water. The dish is sold 17 euros. we are in the classic prices. tea sold to five euros is a little expensive. However, a small-format gourmet coffee is offered at four euros, consisting of a mini chocolate marrow and a pannacotta. an original and very cheap proposal. For once, I'm against the edge of the opinion. However, as I repeat, as long as tripadvisor (coucoucou les modérateurs et les modérateurs) will not adapt its rating scale by integrating a good evaluation imperfection will continue. given the experience taken in its overallity, even if I was not satisfied, what I ate was good. the kitchen is home, the breakfast formula (plat, gourmet coffee) is offered to 16 euros; the complete formula at 30 euros; dishes such as risotto the panais velvety or the turkey net with clementine juice are offered. I clearly made the wrong choice of dish but I'll probably go back to an experiment."
