Cote Pizza - Speisekarte

12 rue du Docteur Courdouan, 83510 Lorgues, France

🛍 Pizza, Cafés, Grill, Italien

4 💬 85 Bewertungen
Cote Pizza

Telefon: +33494676991,+33494737373

Adresse: 12 rue du Docteur Courdouan, 83510 Lorgues, France

Stadt: Lorgues

Menü Gerichte: 35

Bewertungen: 85

Webseite: http://www.cotepizza-lorgues.fr

"A nice place to sit uphill where the tables can stand a little slanting, but here is a good atmosphere and waiters sweet and attentive. The restaurant are connected to the La Main a la Pate restaurant, located on the same corner. We got a 3 course menu for 22 euros, with the starter consisting of salad the chef and the other was a tomato salad. Both really good and saturating. The main course consisted of duck breast. My had the hint of being in the oven a little to much, my wife's duck was really nice. Had my duck breast been better fried, they probably had the last star. For dessert we chose ice only because we were full. There was other opportunities The girls who served were incredibly sweet and attentive. The site is now known for the fact that there often are live bands, and this band, CCC, did not fail this time as it was really good music. We have also tried their pizzas on other occasions, they are very good, try it with truffle."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Nachspeise

Nos Pizzas - Nos Spécialités

Salate

Pasta

Vorspeisen

Unsere Pizzen

Hauptgerichte

Reis

Calzone

Pizzarollen

Formule Midi À

Hauptgericht

Beilagen

Encore

Nos Viandes Grillées

Plat Principal

Nos Entrées

À La Carte

A Partager Ou Pas (Végétarien)

Fromages

Nos Spécialités - Entrecôte Simmental

Patricia Patricia

We had a risotto with truffel and a main corse with veal filled with cheese. Nice service good value for money.

Adresse

Karte anzeigen

Bewertungen

Khalid
Khalid

Côté Sud came highly recommended by our Air Bnb host on a recent trip to Menton On arriving, there was a large-ish queue/crowd waiting outside.


ErikKemper
ErikKemper

The service was friendly and excellent and helped take care of our family, including a fussy toddler and baby. Delicious selection, great dough, fantastic deserts.


미정
미정

Good, French/Italian restaurantThis place is good for both dine in or take out Pizzas - On the night of our visit, the waiting staff were a little under pressure by the volume of customers, which diluted the quality of the service a little, but all in all, a good place to go for a reasonable quick meal Speisekarte ansehen


حسني
حسني

I visited here in late December. The restaurant was relatively busy and here was a nice atmosphere. The staff weren't overly friendly but the service was quick and efficient. We had pizzas and, sadly, they were lacking in flavour and could have been cooked a little bit longer.The wine was nice. I wouldn't rush back.


Majken
Majken

We had dinner at Cote Pizza on a warm summer day and have eaten outside on the street, which was turned into a terrace. For the kids, it was no problem for them to split the pizza in 2 for sharing with different toppings. The pizza's are good and pricing is ok. They split pizza from the regular restaurant, seating location is different. Definately a place to go for a nice pizza.


Émile
Émile

We had dinner at Cote Pizza on a warm summer day and have eaten outside on the street, which was turned into a terrace. For the kids, it was no problem for them to split the pizza in 2 for sharing with different toppings. The pizza's are good and pricing is ok. They split pizza from the regular restaurant, seating location is different. Definately a place to go for a nice pizza. Speisekarte ansehen


미정
미정

last weekend we descended en masse on Cote Pizza for supper the night before our daughter's wedding. We filled the restaurant so making it a nightmare for the one waitress/owner to handle. She was fantastic and did not turn a hair at the invasion. The food was exactly what we all needed and she did not stop smiling. I think we drank the restaurant dry! Thank you. We came back in slightly smaller number on the night after the wedding and had an wqually good meal!


Bruno
Bruno

A nice place to sit uphill where the tables can stand a little slanting, but here is a good atmosphere and waiters sweet and attentive.The restaurant are connected to the La Main a la Pate restaurant, located on the same corner.We got a 3 course menu for 22 euros, with the starter consisting of salad the chef and the other was a tomato salad. Both really good and saturating. The main course consisted of duck breast. My had the hint of being in the oven a little to much, my wife's duck was really nice. Had my duck breast been better fried, they probably had the last star. For dessert we chose ice only because we were full. There was other opportunitiesThe girls who served were incredibly swee...


Julie
Julie

A nice place to sit uphill where the tables can stand a little slanting, but here is a good atmosphere and waiters sweet and attentive. The restaurant are connected to the La Main a la Pate restaurant, located on the same corner. We got a 3 course menu for 22 euros, with the starter consisting of salad the chef and the other was a tomato salad. Both really good and saturating. The main course consisted of duck breast. My had the hint of being in the oven a little to much, my wife's duck was really nice. Had my duck breast been better fried, they probably had the last star. For dessert we chose ice only because we were full. There was other opportunities The girls who served were incredibly s... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Grill Saftiges Fleisch und frisches Gemüse, perfekt über offener Flamme gegart, liefern reichhaltige, rauchige Aromen. Genießen Sie zarte Steaks, saftige Burger und würzige marinierte Kebabs, alle perfekt gegrillt für ein unvergessliches kulinarisches Erlebnis.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Amex
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Serveurs

Ähnliche Restaurants

Château De Berne

Château De Berne

Chemin Des Imberts Chateau De Berne, 83780 France, Flayosc

Speisekarte • Kebab • Asiatique • Végétarien • Fruits De Mer


"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."