CHEZ FLO - Speisekarte

Well it had a lot to live up to as Che Vincent was a great place to eat- but although it wasn't quite there yet- my husband and I enjoyed our meal of Duck and the chocolate pudding was lovely and runny. Pleasant staff. We will return.

We had a very nice dinner ar Chez Flo, earlier known as Chez Vincents. 10 guests with various needs and preferences were all served effectively and with civilised charme! Food was excellent and the staff were welcoming. This place deserves succes !

Husband had a curry sauce with chicken. He liked it very much but I was glad that I had ordered a salad full of my favourite things. Ice cream lovely. A nice everyday lunch. Nothing special but reflected in he reasonable price of the set menu. The situation was very pleasant by the fountain. Speisekarte ansehen

After the push and pull of the Tuesday market we escaped to the peaceful side street cooled by a fountain and dappled with noon sunlight. A bottle of rose' to accompany a delicious light lunch made for a perfect two hour respite. Recommend le salade oceane for lunch and try the Colonel (lemon sorbet and vodka) for dessert. Now off to our busy travels again.

I read a few negative comments but we tried this restaurant this night and we were really satisfied. The owners are friendly and charming. We had our kids with us and they got served almost immediately (since kids can be really hungry ) . The food itself is good. Not exceptional, but perfect value for money within this area. We had the cheapest red and white wine and they were both very good! I had the shrimps as main dish and tomato carpaccio as starter . That last one was excellent. I would recommend this place!!

We enjoyed the Gambas for lunch and noticed other visitors enjoying their selections. Although my previous review was for Chez Vincent, somehow Trip Advisor carried it over to Chez Flo as it took over the restaurant for Chez Vincent, albeit with a different menu.So this review is for the new owner and some different dishes. We were happily surprised that the quality of food retained, although some dishes changed. Miss the wonderful hamburgers that Chez Vincent served, but can highly recommend their dishes served. Definitely will return soon. Speisekarte ansehen

Seating outside puts you in the centre of Lorgues. Cars passing but not in a bad way. It's a small town and everything feels local because it is. Service was sweet. Had the big tour the menu in french which I do not speak. Found out everyone spoke English fluently. So the food was a mix of several choices. Two had the entre-cote/frites with truffle sauce. It was fine, not fancy. One had the risotto with clams. Also very good and very rich in taste and calories. I had a dish with grulled thna. Big mistake. It was overcooked and not a presentable slice. The polenta was dry. Veggies were very tasty. Would I come back? Yes!

As residents of Lorgues, we booked because of nice comments and new owners. It was a special occasion for us. We dined with good friends. There was no menu only à la carte. There was a dish of the day but it didn't take our fancy. Starters, salads starting from 16 euro's, Foie gras 27€. We shared 2 of those. The Foie was already greyisch of colour, a poor quality, which you wouldn't expect for that price. Main course lamb (noix), our requested dish was only available for 1, the waitress who took our order suggested an another lamb dish, which was not on the menu and as we found out when settling the bill 5€ more expensive!! The others changed to . The veggies are over cooked, the mash is thr...

Four people want to have a good meal so we search the reviews and up pops "Chez Vincent". Well, as they say, it's always a ****-shoot, but we decided to take a chance and were most definitely not disappointed and as we awaited our first course we whet our appetites with a simple amuse-bouche and a sip or two of Chateau Les Crostes rouge. Three of us had decided to take the 30€ menu and to start the meal our friendly waiter, Vincent's brother-in-law, placed before us Salade St Marcelline, a well filled bowl of fresh lettuce topped with among other morcels, a deliciously gooey piece of the eponymous cheese baked in crumbs and herbs, several pieces of jambon cru, artichoke hearts and sun-dried... Speisekarte ansehen