"premise: stars or circles or points, if you prefer, cannot have absolute value. context and value for money have a great deal of weight. on the quality of the food and the good taste of the dishes, on the other hand, there are no discounts. Nobody! Let's talk now: you enter a passage room and go down to the cellar, in an intimate and warm place, also frequented by the premises. we meet friendly staff who speak only French and we wonder why, since the above context is purely touristic. As we're hungry, very hungry, we don't care and we're trying to figure out something because the phone doesn't pick up and so the translator isn't there. You do not order water at 5€ the bottle (you bring a bottle of your home). you see beautiful dishes with very generous portions arriving within a reasonable time. excellent flavors: liver terrine on tomato soup, onion soup, pork kidneys, screaming, and raviolini gratinated with foie gras. traditional cuisine so tasty and gourmet, not forgetting over seasoned. we don't think about scales or even triglycerides and with 30 euros each one can spend a pleasant evening, or even in love, if we want. We wanted! Maybe it's better, but in the centre of lyon, among dozens and dozens of restaurants, I wouldn't take the risk of making me a scam to try to do it! ah! The boss is not really pieraccioni, but with time, that is to say that he improves and becomes even smiling!"
