"We chose the set lunch menu, which was correctly priced (if I recall it was around the 15 euro mark). Diners can add an extra 5,50 euros for a glass of table wine and a coffee.The food was a little hit and miss. The entree of the day was a deconstructed salmon and mushroom vol-au-vent, while the main courses were haddock with spinach fettuccine, or beef with courgettes and orzo. All those were pretty good, and the fish tasted really fresh.The miss was my Alsacienne salad, which I was not familiar with, and described to me as tomatoes, gherkins, ham and cheese. I thought why not? Well, it was more cold shredded cheese and ham than anything else, with only a homeopathic dose of tomato and gherkin. Anyone out there thinking of ordering this salad as a healthy option, be warned.Ambiance was cool; the place was set out with a wine cellar feel and there was a painting of Bacchus upstairs.Reading through the other reviews, I'm not surprised to see the two extreme experiences in service. Waiting time was a bit on the slow side, but since we were on holidays and not in a hurry, we didn't care. Depending on which waiter was taking our orders, serving up the food, clearing the plates or fixing up the bill, the interaction varied between efficiently brusque and warm and friendly. I will say though, that they were pretty busy so it's understandable if they weren't in the mood to chinwag."
