"First of all, not being used to the early closing hours in most of France, we arrived at closing time. The waitress was already clearing up the outdoor seating. Nervertheless, she offered to keep the restaurant open for us, which I found really nice! The concept is simple: you choose from a variation of basics green salad, rice, pasta or quinoa (a welcome change), extras (veg and meat) and sauces. I chose red quinoa and topped it off with a bunch of greeneries (including avocado and yellow tomatoes) and a vinegar sauce. It was a delicious meal and the portion was quite big as well. Good value for money and a nice place for vegans to create their own meal. Too bad their opening hours are restricted (they close at 4pm on weekdays)."
