Les Petits Gobelins

service is excellent, presentation is superb. great value, excellent michellin restaurant - the pivkos

service and reception very pleasant and effective. very good value quality price, excellent cuisine plus the covers are in solid silver!

beautiful reception, entrance, desert dish very well personal smiling present but discreet, very beautiful cellar, the chosen wine was perfect. Speisekarte ansehen

We discovered the small gobelins, we were delighted by the service and quality of the dishes offered....really a good address and a very nice wine map for us it was a styph!

very beautiful setting and warm welcome, kitchen that deserves stars.The three menus offered at 26 euros,42 euros and 52 euros are at the choice of three entries three dishes and three desserts, you have what to enjoy!

Yes, this is not a cheap eat. But the foie gras poêlé and the filet Wellington were both superb, also setting high standards!Service was correct, almost over-correct (had to fight for a break before the cheese).We skipped the dessert and went with cheese, which was OK but not more. Speisekarte ansehen

I went there at least 3 times in the family and is always as satisfied: by the kitchen, by the service. The dishes are really delicious and generous (who said we had nothing in the plate in the gastronomic restaurants)? in summary a beautiful team of professionals. certainly this has a price but for an occasion it really worth it. Go ahead and see your eyes closed

pleasant setting, friendly welcome. The dishes are of quality. Small flat: "seal decorations" that I didn't like (small balls of oil or melted butter genus snail butter).Menu to 42 euros: delicious gambas darts.Kitchen omble jacket very well cooked.Spirit chocolate cake! attention: the prices are high. glass of jumpers at 11 euros! glups!I deplore that the 26-euro menu is not available on Saturday night.

Wir hatten für einen Freitagabend reserviert und wurden am Eingang empfangen und zum Tisch geführt. Es gab nun drei Menüs zur Auswahl - preislich gestaffelt. 26, 42 und 52€. Innerhalb dieser angebotenen Drei-Gang-Menüs konnte man verschiedene Kombinationen von Vor-, Haupt- und Nachspeise wählen. Wir entschieden uns für die goldene Mitte. Vorspeise 2x Fois Gras mit Briocherosinenbrot. Hauptgang Rinderfilet (+ 6€) und Bouillabaisse. Nachtisch Schokoladentarte und Himbeertörtchen mit Pistazienmousse. Zu Beginn wurden Brotchips mit Thunfischdipp, französische Échiré-Butter mit Salzflocken sowie als Amuse Geulle eine Gazpacho gereicht. Zum Aperitif bestellten wir eine Flasche Champagner - die Emp... Speisekarte ansehen