"we're here a few times, we love coming here. the muddle starter is large enough to divide between 2-3 people, and both the red and white creamy sauces are very tasty, although naked in the head the red sauce can be quite sharp. we had the sirloin steaks, one with diane sauce and the other with a red, injuring sauce. they were cooked exactly as we asked them (medium, medium to rare) and they were perfect. the inglese pizza is delicious, it is so tasteful and loves the thin crust and the egg above! as soon as the ice was roasted, but preferably the ice would be cooked best on the pizza. the salmon is a joy every time! would recommend a glass of the Italian red wine barbera d’asti to go with the steak. the homemade chips on our first visit were somewhat understated and we mentioned it, and since then they are every time delicious and crispy. also the crimped potatoes are pleasant. we shared a homemade cheesecake of the day (cold cheesecake,) it tasted like the sky! we would go back there alone for the cheesecake! tried the chocolate fudge cake with pour cream, it was brilliant! also the alcohol coffee was beautiful. the service was a bit slow, but it was nice to have long pauses between every dish and not to eat like in other restaurants. also, the first time we came here, no one checked during our meal when everything was in order with our food, which is custom to do, but that is also fixed since we mentioned it. we appreciate the fact that our feedback was taken seriously. we would recommend this restaurant 100% for the amazing eating and beautiful staff, we will definitely come back to the future."
