Powys Powys

Powys, bekannt für seine atemberaubenden Landschaften, bietet traditionelle walisische Gerichte wie Cawl (ein herzhaftes Eintopfgericht) und Bara Brith (Fruchtbrot) an, und erfreut sich an der ruhigen Schönheit seiner Landschaft und charmanten Dörfer.

Three Tuns

Three Tuns

Broad Street, HR3 5DB, Powys, United Kingdom

Pub • Cafés • Pizza • Steak


"We were booked in for Sunday roast. On booking we told the restaurant about the foods I am allergic to (one of which is egg). Upon arrival we confirmed with the bar staff the allergies I suffer with. On ordering the roast beef I was asked what my allergies were again and then I was asked by the staff again a few minutes later. At this point I have spoke to 3 different members of staff about my allergies. For dessert, I asked for ice cream and asked the staff at the time I ordered if it had egg in, I was told “I will check”. The ice cream arrives and just as I was enjoying my second spoonful of ice cream a member of staff ran up the stairs to tell to stop eating as the ice cream may have egg in. As anyone who has had an allergic reaction can tell you, this can be a very stressful experience. A nervous 5 minutes later a 4th member of staff (who I assume was the manager) ran up to tell me that it didn’t have egg in. He was very apologetic. To further apologies our deserts and drinks were refunded. This experience spoilt what was intended to be a relaxing Sunday roast. The overbearing experience from being asked so many times about my allergies made me nervous that the front of house and kitchen had no confidence, experience or training with dealing with what in reality are quite simple allergies. The incident with the ice cream summed it all up. I think the staff would have been more relaxed and capable if I had walked in and announced I had a bomb instead! For the sake of balance, the roast beef was really good, as was the gravy, I would recommend going if visiting and you don’t have any allergies"

La Terrazza

La Terrazza

32 Park Street, Powys, United Kingdom, SY16 1EF

Pasta • Pizza • Steak • Italian


"Staying at a caravan park nearby and thought we’d support local and try the local Italian and reading the reviews on here. Wish we hadn’t. First of all, the restaurant is run down and tired. We chose to say in the ‘little room’ after having our pick of tables in the empty restaurant. At 19:30 on a bank holiday Friday evening, we should’ve known that was a red flag. There was no music, and it was weirdly quiet even with other diners. Like awkward to speak out loud. Ordered a Moretti a lemonade. Lemonade was out of a bottle which had been open a whole, and the Moretti was a tiny bottle. We both ordered the special stater as the waitress described it so beautifully. Mushrooms in a tomato sauce on a bed of garlic bread, over baked with crispy cheese. It was laughable. 2 tiny slices of shop-bought garlic bread soaked with jarred tomato sauce, part-cooked mushrooms (some stalks were definitely raw) and cheddar on top. The whole thing had been microwaved rather than over baked which you could tell by the ‘extremely hot plates’ we were told to be careful of. I then had spag bol my partner had spaghetti with prawns. I have never had a blander spag bol in my life. It was like chewing nothing. And my partner said his was just full of garlic and was very disappointing. We’ve had nicer microwaved meals from supermarkets and can DEFINITELY cook better at home. The side of garlic bread was also shop-bought tiny slices with added garlic butter. Garlic overload AND microwaved, again with the boiling hot plate we were, again, told to watch. Parmesan also came in a tiny little dish that we had to share. We said it was nice to just pay up and leave. As the waitresses were not very approachable and looked extremely scruffy. Tatty clothes and trainers that were falling apart. I felt SO overdressed in jeans and boots! We even questioned ourselves that maybe we were being slight food snobs being from a busy city but no, this place is abysmal. The locals must also agree which is why it was dead? Needs a serious overhaul and the chefs needs sacking. Never ever again. Waste of time and money. So disappointed."