Telefon: +441686625546,+441902597090
Adresse: 32 Park Street, Powys, United Kingdom, SY16 1EF
Stadt: Powys
Menü Gerichte: 12
Bewertungen: 1906
"Staying at a caravan park nearby and thought we’d support local and try the local Italian and reading the reviews on here. Wish we hadn’t. First of all, the restaurant is run down and tired. We chose to say in the ‘little room’ after having our pick of tables in the empty restaurant. At 19:30 on a bank holiday Friday evening, we should’ve known that was a red flag. There was no music, and it was weirdly quiet even with other diners. Like awkward to speak out loud. Ordered a Moretti a lemonade. Lemonade was out of a bottle which had been open a whole, and the Moretti was a tiny bottle. We both ordered the special stater as the waitress described it so beautifully. Mushrooms in a tomato sauce on a bed of garlic bread, over baked with crispy cheese. It was laughable. 2 tiny slices of shop-bought garlic bread soaked with jarred tomato sauce, part-cooked mushrooms (some stalks were definitely raw) and cheddar on top. The whole thing had been microwaved rather than over baked which you could tell by the ‘extremely hot plates’ we were told to be careful of. I then had spag bol my partner had spaghetti with prawns. I have never had a blander spag bol in my life. It was like chewing nothing. And my partner said his was just full of garlic and was very disappointing. We’ve had nicer microwaved meals from supermarkets and can DEFINITELY cook better at home. The side of garlic bread was also shop-bought tiny slices with added garlic butter. Garlic overload AND microwaved, again with the boiling hot plate we were, again, told to watch. Parmesan also came in a tiny little dish that we had to share. We said it was nice to just pay up and leave. As the waitresses were not very approachable and looked extremely scruffy. Tatty clothes and trainers that were falling apart. I felt SO overdressed in jeans and boots! We even questioned ourselves that maybe we were being slight food snobs being from a busy city but no, this place is abysmal. The locals must also agree which is why it was dead? Needs a serious overhaul and the chefs needs sacking. Never ever again. Waste of time and money. So disappointed."
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Powys, bekannt für seine atemberaubenden Landschaften, bietet traditionelle walisische Gerichte wie Cawl (ein herzhaftes Eintopfgericht) und Bara Brith (Fruchtbrot) an, und erfreut sich an der ruhigen Schönheit seiner Landschaft und charmanten Dörfer.