"I traveled from East Kilbride to visit this restaurant after hearing great things about it. This clean and comfortable family-owned restaurant had spacious tables, which set a great tone for our dining experience. The owner, who was very friendly, greeted us and asked about our preferences for curry dishes. He offered suggestions from a unique menu that featured different dishes than a typical curry restaurant. We tried a variety of starters and main dishes, all of which were outstanding. The Bhel Poori, consisting of pulses, nuts, red onion, and coriander in tamarind chutney with mini poppadoms, was fresh with a refreshing lime flavor. The '65' chicken, marinated in garlic, chilli, and curry leaf with butter and cream, was similar to a pakora and truly delicious. For mains, we enjoyed the Chicken Chettinad and Lamb Passanda with rice and Onion Kulcha bread, all of which were also exceptional. We couldn't resist trying the Ferrero Rocher Ice cream and Pistachio ice cream from the dessert menu, both of which were deemed the best ice cream by my wife, an ice cream enthusiast. The quality of ingredients and flawless cooking techniques were evident in every dish, and the fair prices reflected the outstanding quality. I highly recommend visiting this restaurant for a unique and delicious curry experience. I will definitely be returning to try more dishes next week!"
