"The main problem in Venice about restaurants is that they cater to tourists' tastes. Tourists come to Venice from all over the world, and they expect to find traditional Italian dishes in the restaurants. That's why you usually get, in the same restaurant, Lasagna (which...is from Bologna), Cotoletta (which is from Milan) and Paccheri all'Amalfitana (which is from... Amalfi). It's of course a total nonsense for Italians (and people with common sense), who are very proud of their culinary heritage. Well, if you want to eat in a REALLY AUTHENTIC Venetian restaurant, then Antico Giardinetto is THE place to go! Here is why: -Ingredients are extremely fresh and carefully selected by the Chef, who we met and spoke to. -Traditional Venetian Recipes like Antipasto Misto Veneziano are incredibly well done. "Fritto Misto for two is a must-go as it's probably the best ever Fritto we had in Italy (and we had many, from Amalfi to Portofino.. In fact it's a one-of-a-kind recipe, not to be missed, as there are ten (yes,, 10 types of fish&seafood, plus some magic ingredients like green apples. The taste is absolutely incredible and well worth the price paid. -The selection of Venetian Wines is perfect, we tried many in Venice, but the best we found was at the Antico Giardinetto: go for their Soave as it's light&savory. -Last but not least, the service is very good, the Lady who served us is very kind, patient and ready to help you if you have any question about the menu. All in all that was by far our best evening in Venice, we'll be back ASAP! Last tip: it's really better to reserve a table (especially if you want to dine in their small garden, do not forget mosquito repellent"
