Telefon: (+39)412770669
Adresse: Salizada San Lio, Venezia, Italy, 30122, VENEZIA
Stadt: VENEZIA
Menü Gerichte: 8
Bewertungen: 2223
"You are in Venice... You have your bags in your hotel and its exiciting to wander all the small walkways, and you happen to think a place: "This looks busy (or well, we will remember that it comes back when we find nothing else" ...it does not work that way in Venice. You should take a card, hope it has decent directions so you can find your way back. We have made it our goal to find our way back to Taverna San Lio, because of the picturesque atmosphere in the walkway. Since we were on our honeymoon, we had already decided that the price was not important - what should only be your MO in Venice, period. We ordered some fried king prawns for primi, a common scallop Risoto for secondi, and salted lake bass and potatoes for our main. As pleasantly surprised with our Italian speaking only team of servers to start a free Gazpacho. The fried king prawns come timely....4 beautiful large butterfly prawns (Sans Shells played on a plate and only crispy at the edges under delicate sauces of different colors. Enter homemade crispy breadsticks. After diving a few red wine that just made for 2 Scallop Risotto... How will we ever eat the fish? Out comes the entire sea bass complete with head in crusty sea salt on a wooden screed. The server takes artistically 2 large spoons and shifts the latte to the side, discreetly removes the headtail and begins to open the fish that cuts the damp fish out of its bones. The server places all fish on a clean plate and carefully adds the roasted small potatoes around them in a circle. I died for greens, so the stadium comes, but generous, Insalata Mista at the end. Eveything was too vulnerable to Forgo Dessert. Cream Brulee with a small shot of glass on the side of the heated winter berries and a warm chocolate cake with just a subtle touch of chili pepper with homemade vanilla ancestral purple melt from the side. Damn, this is our last night here."
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