2 Potes Au Feu - Speisekarte

1, Place Du Commandant Cousteau, 44300, Nantes, France

🛍 Poulet, Salades, Européen, Français

4.4 💬 10015 Bewertungen
2 Potes Au Feu

Telefon: +33240505835,+33890210130,+33186995715

Adresse: 1, Place Du Commandant Cousteau, 44300, Nantes, France

Stadt: Nantes

Gerichte: 21

Bewertungen: 10015

"I'm not surprised at the quality of the place, the products, the reception, the investment of the coedric and all that he undertakes. It hasn't changed since the hotel school! Except maybe the notes!"

Augustin Augustin

Beautiful terrace! A little impersonal and cheap card.

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Bewertungen

Chantal
Chantal

Professional and friendly attentive service , Beef and delicious gratin


Marthe
Marthe

very good but too copyy even for a good eater, express attention of service not to be in the extreme


Yves
Yves

we discovered this brewery in a chip box and we were very satisfied. the choice of flat dessert entry is quite varied and of quality.


Alphonse
Alphonse

a very welcoming restaurant with young colors. in addition all the dishes of the card enter the formulas, which is very interesting. I'll give it to you.


Anastasie
Anastasie

a beautiful decoration, a warm welcome and a good cuisine of fresh products. I really enjoyed the warm atmosphere of the restaurant with the red leds on the ceiling.


Théophile
Théophile

Very nice restaurant. Very good value for money. Rizzoto greedy, tender paved. Comfortable armchairs, pleasant staff. No problem to park in spite of the market in the evening. I recommend.


Alphonse
Alphonse

To have been there once and taken a dish of the day, I was very disappointed. Hard and dirty beef meat. Probably an isolated case but served with fries, there was little originality and work.


Alice
Alice

a restaurant where you eat well at a correct price. Note that half-cuit chocolate with a caramel heart is very good and allows to finish on a very good sweet note. It's worth a break out of town!


Matthieu
Matthieu

I'm not surprised at the quality of the place, the products, the reception, the investment of the coedric and all that he undertakes. It hasn't changed since the hotel school! Except maybe the notes!

Kategorien

  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Wi-fi
  • Groupes
  • Mariage
  • Terrasse

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."