51 Manifattura Alimentare

the environment is youthful, pleasant and welcoming. the food of excellent quality, good choice of menu, without plastic, unused wine and kitchen at sight. really promoted.

Small place. simple furniture. I took the tris dish and from there I understood the quality of the products and the mastery of the cook. fresh and greedy dish. average price. I didn't try breakfast because the club opens at 9:30.

traditional cuisine revisited by the chef's star, fresh ingredients, informal and welcoming environment. sweets of the house to close in beauty. ratio quality price right. very close to the center but convenient for parking. absolutely to repeat.

remains over time a quality reference at a very competitive price. beautiful menu, original, fresh, a revisitation of the Turin tradition. I ate anchovies and then spaghetti on the guitar, really great! very good house wine. abundant bitter. very kind and attentive staff. That's all I'm asking.

I had lunch with friends, we split the mixed appetizer that left us open, definitely the winning dish of our lunch! Then we tasted several first courses some with tastes more delicate than others but well made! More than satisfying portions. Alternative, intimate and warm environment. Quality definitely excellent price!

really greedy food that deserves its price, I didn't know then decide what sweet to take and they made me a bis of two portions of half, including still don't know which one of the two was better since they were both delicious. it will be for the crowded room or a simple victim, but I found the service a distracted wire for those who were outdoors, but I would definitely come back!

we found ourselves Sunday before this trattoria along the dora and attracted by the name and the pleasant goddess we decided to have lunch here. we could appreciate the courtesy, great food (fresh, tasty and cooked at the moment) and absolutely adequate account. mix of appetizers accompanied by a lamb with potatoes x me and the swordfish parmigiana from my partner. Tiramisù made in the big house. recommended recommended

My friends and I were really good at this place. Family environment in which you breathe a beautiful atmosphere. We decided to try all three mixed appetizer consisting of: tunaed calf, falafel of chickpeas, artichokes and cod wrapped in green leaf. To follow we took 3 first (scialatielli con pesto di cime di rapa, sausage e granella di hacciole, gnocchi di chestnut con crema di zucca e cannelloni vegetariani) and the sweets, all delicious. Absolutely recommended.

very nice local and attention to detail. excellent pieces of art in every corner. open kitchen, good and fast service. but not for those who are too pretentious, the kitchen would call it housewife. I ate a little in the cappone with fondue (buona) and a cheek with baked potatoes and salad (almost good). However, everything is in tune with the location, so it would be perfect if the room staff were more smiling and prepared for the reception. I felt like it was almost a favor from them that I was there. I think it's due anyway to the fatigue of working the last of the year at lunch. or otherwise, but not justified. I work in the restaurant too. Basically. very charming and particular place,...