A Mastra - Speisekarte

Gentilezza e buongusto, eleganza, e simpatia e tanto buon cibo (portate accattivanti di pesce e di carne Proprio un bel posto !

Locale elegante e raffinato. Cucina impeccabile e ottima presentazione dei piatti. Certamente il merito va ai proprietari educati, disponibili e...

Struttura elegante, raffinata, curata negli arredi, nei dettagli e nei minimi particolari. Accoglienza, gentilezza e disponibilità del personale....

Locale elegante e raffinato , ottimo cibo legato alla tradizione Siciliana con tocco moderno e prodotti di ottima qualità . A me ed agli amici miei è...

Se cercate un locale elegante, raffinato, con un personale molto gentile e accogliente, presentazione dei piatti, belli da vedere ma soprattutto buoni...

We found this restaurant in Noto while walking up and down that baroque style little street and we sat at 9 pm. Straight away the professional waiter brought us some water follow by bread and the best local extra virgin Olive oil I've never tried in my life even being Sicilian! As starter my girlfriend ordered the trio of raw fish with tuna, swordfish and salmon tartare and I ordered the lovely tuna salad with tomato from pachino AND capers both excellent! Our main course was a mix of grilled fish and dentice with Mediterranean sauce. 10 up to 10 for the freshness of the fish! Our wine was a blend of 4 autoctone sicilian grapes wich the waiter recommended us and it matched perfect with the m...

We had planned to eat at Manna, but they were fully booked, but a patron there suggested that we walk up the street to A Mastra, and we were so happy we did!! This was one of the better dinners in my life and maybe the best on my trip to Sicily! Each dish was simply prepared with the freshest ingredients, and the flavors just shined! We started with a mixed raw seafood plate with oysters, red shrimp, and langoustine that melted on the tongue! Then Tataki di Tonno that was the best cooked tuna I 've ever had. How they managed to get such an even sire of 1mm and keep the inside completely raw is a mystery! It was just beautiful! Then Carpaccio of Octopus, thin slices of soft and sweet octopus...

Dropped in tonight to what looks from the outside to be a really promising restaurant. Ordered bottle of red wine frappatto. Or another I suggested as waiter said mightn't have that one. Waiter comes back with another frappatto from different producer which he says is €7 more expensive. I asked for the alternative I had requested earlier. Ordered 6 x oysters which were delightful. Fresh from the sea. I had a linguinine in clams and mussel cream. This was disappointing. Pasta was spot on but the clams and mussel sauce was poor. My wife had the Sicilian platter of cheese and meats. Again only ok. Not a thing of interest on the plate. €64 with our €20 wine. Very expensive we thought. Loo was sp...

For a high end restaurant, this had faults. We arrived about 10 minutes before the restaurant opened and they were happy for us to sit at the table until the kitchen opened. The waitress gave us a menu a 3 paged document which was largely fish with 2 meat dishes. I got a fourth 3 course menu page which we were later told was not being served. The manager took our order. I asked what the kids could have and he gave the option of pasta with ragu or pesto. He offered spaghetti or penne and when they wanted one of each, he asked if both kids could have the same, as it would be easier for the chef! The kids agreed to have penne. The squid risotto with black ink was recommended for me and my husba...