Acorn - Speisekarte

We really enjoyed our meal here. It's a little gem tucked away in an alley off the abbey. They make great use of textures and flavors--the lemon gel and foam made such a great accent I was still thinking about it the next day.

our guide recommended acorn as a vegetarian option for lunch. I was really interested in tasting the food, although I am not vegetarian. we ordered the 2-course-prix-fix lunch and were able to taste the dishes. we enjoyed the wild garlic and swirl soup and the wye valley spade.

First of all, I’m a full on carnivore…however, the vegan dishes at Oak were absolutely delicious! Quirky interiors, great service, very interesting wine pairings and food to die for! The highlight by far was the smoked celeriac and apple soup such an interesting flavour profile and absolutely delightful. The leeks and the artichokes were also exceptionally good. Couldn’t recommend enough. Speisekarte ansehen

Acorn is on a quiet street only a step away from the center and the tourist attraction of the Roman baths. Knowing how popular Acorn is I made a reservation and had a lovely table in the front of the restaurant. As it was Sunday I elected to do the 'Sunday Roast '. Pictures are worth a thousand words. Please observe. Excellent presentation and sensational taste. The service was prompt and friendly. My table was cozy and I felt very at ease during my meal.

the most refined vegetarian cuisine I enjoyed. the presentation, the aromen and the love for the detail rival meals we have eaten in some of the best restaurants around the world. it was really a cut over any vegetarian restaurant. the service was attentive, but not intrusive. In general, he exceeded expectations in all points. the only negatiw was that the meal took quite a long time to close, about an hour and 20 minutes with dessert, to midday, so that those in a tight schedule choose to block some extra time. only one block from the Roman baths on a quiet place, it is conveniently located.

I may have had one of the best meals of my life today. Every. Single. Dish. Every one was perfect. Well balanced. This was a totally unexpected experience when it comes to the quality and flavor profiles. My only criticism, which now feels somewhat petty given the culinary experience, is they don’t do the five course meal option for single diners (it is meant for two or more). So, I created my own and they adjusted the bill and portion sizes accordingly. This was a pleasant surprise and I am glad they did because I would have felt awful to waste any of it. This place is a gem. Eat here. You wil not regret it. Speisekarte ansehen

With some trepidation I guilted my carnivore traveling companion into joining me for lunch at Acorn. She was also hesitant it was to be her fist time in a vegetarian restaurant. We were both pleasantly surprised. It's certainly the best meal we had in Bath. To start we shared sourdough bread with olive oil and dukkah, all delicious, and then the squash three ways and the smoked field mushrooms as our mains. The squash dish was slightly underwhelming, though the ricotta gnudi were excellent. Our expectations were exceeded for the mushroom dish, not only the smoked mushrooms but also the mushroom walnut pate. My friend was obsessed with it and I ended up giving half to her out of kindness not...

Demuth's was bought by its own chef and renamed to Acorn Vegetarian Kitchen, keeping all the ideals in tow. I ate at Demuth's a couple years ago and the starter alone was probably one of the best thing I had ever eaten. A simple plate of pickles left me flabbergasted. I can't believe the rest of the meal (while great , did not stand up to those pickles. Even my omnivore partner was amazed with everything. So I was very excited to go back. Even with the ownership handover, I was not disappointed. We went with the three course specials which were very nice indeed, but this time the highlight was the dessert. I shared the tiniest slice of salted chocolate tart (and ate my words, any more and it...

Eat Food, not much, mostly plants. This is what the proprietor asks, but I'm afraid I cannot at this establishment. I'd eschew this notion due to wanting to chew on more of their striking potions stylishly and lip lip-lickingly applied to humble produce. I care not for how one has come to corrupt a carrot to make it tasty but this kitchen makes for a celebration. Dishes are bonafide in my eyes, delicious and seasonably sensational. Acorn are Organic Soil certified too. A Strawberry Thyme Martini to start with was daring and playful. My inner cynic (eye rolling at over styled Vegetarian terrain) melted away, silenced as I plunged into a hearty a brick of soft ewes cheese crumbling against an... Speisekarte ansehen