Telefon: +441206863666
Adresse: Wivenhoe Park Colchester Colchester, Essex CO4 3SQ, United Kingdom
Stadt: Colchester
Gerichte: 33
Bewertungen: 882
Webseite: http://www.wivenhoehouse.co.uk/
"We went to the brasserie for Sunday dinner on recommendation. I must say I was disappointed. Going into it is very beautifully decorated, but it lacks atmosphere. Almost all other diners had afternoon tea. We ordered beef with a selection of sauce and peppermint. We also ordered jam pork. Food came and we asked for English mustard and apple sauce. The waitress came back with French mustard. When asked, she went back to check and said there was no English mustard and no apple sauce. Beef was drowned in Gravy, no peppercorn sauce and no cauliflower cheese. We asked for cauliflower again. When it arrived, it was rock-hard and looked like it was naked in the microwave. It was impossible. The beef was good, but it had cord in it. The pig was OK. Small and a little tasty. All through the meal there was a constant stream of employees who led our table. Usually you do nothing but a few carrying bowls of rattling dishes. In Fairness, when we talked to the superior Bev, she was very apologetic and fair. I had booked a table for my parents Diamond wedding day, but canceled it to look for somewhere else. It's a shame that we ate in the Wivenhoe House before and the food was very good."
Speisekarte - 33 Optionen
Alle Preise sind Schätzungen.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Knoblauchbrot
Knuspriges Brot mit Knoblauchbutter, perfekt als Beilage oder Vorspeise.
Chelsea
Enjoyed a few small dishes here one afternoon back in September.
Adresse
Bewertungen
Kimberly
The meal was very pleasant served by friendly and helpful staff.
Rachel
I discovered my passion for the Lebanese cuisine in this great restaurant on Cowley Road.
David
Amazing staff and food, couldn't fault. Even a little birthday treat on a plate for my husband. Perfect!
Isabelle
4 of us had a delightful meal, the meal itself was very tasty, they catered for my gluten intolerant friend and all of the staff were very friendly.
Alan
Nice place to eat. A good choice in the menu and everything we had was really good. The staff were helpful and attentive and knew what the dish of the week and soup was without having to ask anyone else.
Әужа
Great service, food was fantastic, I had the monks fish special, probably the best fish dish I have ever tasted, though next time I would ask the chef to leave the crystallised lemon peel out of the dish, as I like my sweet left for the desert, will definitely be returning
Emma
It's all right, except for problems in the kitchen. Reception and service was excellent, but who needs to buy the beef in the roast for better quality. The four parts we had were all hard and crisp. The Yorkshire pudding was also overcooked/burned, which is all a real shame, as the location and service was great.
Lee
We had a lovely meal yesterday at Wivenhoe House they made it really special as it was my husband's birthday so had a table already decorated which was really nice.. The food was excellent and everyone wished my husband happy birthday.. Staff were All very attentive.. Andrew had a plate with Happy birthday written on it in chocolate with strawberries and honeycom.. Will definitely be back.
Keith
We went to the brasserie for Sunday dinner on recommendation. I must say I was disappointed. Going into it is very beautifully decorated, but it lacks atmosphere. Almost all other diners had afternoon tea. We ordered beef with a selection of sauce and peppermint. We also ordered jam pork. Food came and we asked for English mustard and apple sauce. The waitress came back with French mustard. When asked, she went back to check and said there was no English mustard and no apple sauce. Beef was drowned in Gravy, no peppercorn sauce and no cauliflower cheese. We asked for cauliflower again. When it arrived, it was rock-hard and looked like it was naked in the microwave. It was impossible. The bee...
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