Ailleurs - Speisekarte

Smiling service, correct food to do and do without hesitation.

green and class. freshness excellent good quality price I recommend

very attentive and powerful staff....Plats delicate, visually beautiful and divinely good!

Meal good, but nothing extraordinary either. Professional staff, but pretty cold. The tastes of the dishes are simple, good, but quite basic. One word for a summary: bof.

Superb frame, warm welcome, high-end service, as to plates, well-stocked, fresh products and good tastes. More negligible tips on wines to accompany your dish at best. We'll be there for sure. Place to be recommended without incentives.

A beautiful restaurant, with a remarkable entrance, in an idyllic setting. The dishes are very copied and excellent, the remarkable service, the servers are in small care. An extra note for the little candle on the cake for a birthday. I strongly recommend this establishment the eyes closed to 300.

Nice restaurant that's worth a visit. I went there with a wonderful box and we enjoyed it! Good proportions and great service. I recommend closed eyes and I will return without hesitation Small remark nevertheless on the fact that there is very little choice for the delights menu! The photos below represent two entries: St Jacques Tataki beef skewer and Asian condiments

With a colleague we went to lunch at the restaurant of Westotel, just before at the level of the bar we can use the lounge to get out the pc and then lunch it’s very convenient, both at the bar and at the restaurant level, the service was welcoming, the menu is at a good value price, I ate in the entrance of the well crunchy asparagus with grilled squides and dish of the red with tagliat. During the beautiful days you can enjoy a beautiful terrace. I advise

This place was surprisingly great and the food was surprisingly gourmet. The service was very friendly and friendly. It is not child-friendly in the sense that they do not serve garbage food. They serve them only smaller portions of what adults eat, what I think is great. It is also not expensive for the quality of food they serve. We had three Entrées, the Carpaccio, the marinated salmon and the fish tars. All three were excellent with the carpaccio and salmon sharing top spot. In the main courses we had three fishing entrées and a roast pork. The pig tasty and delicate, but could not compete with the excellent fish compositions. In dessert we had a light chocolate mousse cake, a cream brûl...