Al Nespolo - Speisekarte

Great food, attentive staff and a clean, upscale environment! We loved our food. We ordered sword fish, pizza, risotto with sausage, bruschetta and wine.

great place to eat. very friendly staff gave the whole place a great atmosphere. we'll go back before we go home! the fish of the day was seaweed and was delicious. the chief very attentive. david cambridge uk.

great place to eat. very friendly staff gave the whole place a great atmosphere. we'll go back before we go home! the fish of the day was sea roast and was delicious. the chief very attentive. david cambridge uk.

Great place to eat. Very friendly staff gave the whole place a great atmosphere. We will go again before we go home!! The fish of the day was sea bream and was delicious. The Chef very attentive. David Cambridge UK.

I return to al nespolo after a few years and find it very renovated. a very well maintained and elegant environment. excellent kitchen with fresh fish. pizza to check. friendly staff and respected covid distancing. greener pass asked.

This place was amazing service made it five star but the food just affirmed that. Antonio and Franco where great litterly walked in and the guy spotted we couldn’t speak Italian and accommodated us the whole night. He wasn’t even our server but was there for everything. Great place give it a Visit if your here in Sicily. Five Star well deserted both for food and service and decor!!!

during lunch, on weekdays, four tables in all occupied and a waiting period of more than one hour for the first courses. uninhabited starter, they have the feeling of super market products. even spaghetti with psychic pulp: forget. good pasta with musk. good seafood main courses, well made, but small portions: a garnel only in the gran mixed seafood with carcinoma, leaves it unsatisfactory. sufficient experience, but no more.

the food was good. the service was friendly and attentive. what was disappointing was the bruschetta, as the brot did not seem grilled and have this beautiful crispy coating. but what was even more disappointing was the next courts to filet. my daughter ordered pommes and baked carrots, but that wasn't the problem. the problem is, the side cost 4€ and she literally had 4 keile in her teller. my man had as a side the grilled vegetables and when he looked at his teller, he asked if that was a sweat. on the other side was the filet excellent quality, the flow succines with garnels and the garnelen cocktail were also very good.

last night (to note on Wednesday) I was here for the first time. there were five of us, we took two hot appetizers and two bruschetta. the bruschetta were good while the crostini, the arancinette and the panels were not bad for the fried food, but the fried kartoffels were hard and dry (may perhaps arriquariat? I don't know. then we all got the pizza everyone said it was okay, but three of them had a little to flee. in the really good taste, soft teig, but quite abandoned. water, beer, wine, koks. the bill was fair, as at the end a average of € 20 per person. I would like to tell the owner that if they randomly read the review please do not attack as usual and especially note that I have a s...