Telefon: (+39)432800223,(+39)0432800223
Adresse: Via Udine 35, 33034, FAGAGNA, Italy
Stadt: FAGAGNA
Menü Gerichte: 10
Bewertungen: 3430
Webseite: http://www.trattorialnorge.it
"We have been eating at Al Norge few times, with family and friends and we have never been disappointed. They specialize on fish, always fresh and well prepared, highly recommended the fried sardines and the Fritto misto always light and crunchy. Excellent also the Pepata di Cozze and the fish tartare.The Menu varies seasonally and accordingly to the availability of the fish, brought from the Adriatic Sea, better book in advance for a wider selection of fish specialities. Very good also the traditional Gulash and the Baccalà with polenta not to forget the pasta dishes. The ambiance has a traditional feel and the recent renovation has brought back some of the original historic features, such as the wooden ceilings and beams, that add caracter to the clean simplicity of the place. Not to forget the professional, service provided with warmth and genuine hospitality by the owner. Reasonably prices is definitely worth a try. We will definitely go again."
Ganze Speisekarte - 10 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Tartufo
Eis-Dessert mit Schokoladenüberzug und einem Kern aus Sahneeis und Früchten.
Affogato
Ein klassisch italienisches Dessert, bei dem heißer Espresso über eiskaltes Vanilleeis gegossen wird.
Crema Catalana
Eine klassische spanische Nachspeise mit einer knusprigen Karamellschicht über einer samtigen Vanillecreme.
Fischgerichte
Fisch Des Tages Speisekarte
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
Vorspeise
Tatar
Frische und zarte Rinderwürfel, gewürzt mit Kapern und Zwiebeln, begleitet von einer cremigen Senfmischung.
Reis
Risotto
Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit einer Beilage Ihrer Wahl.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Vorspeisen
Tintenfisch
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Gianmarco
great and fresh food. impeccable service and superlative owners. we will definitely return
Adresse
Bewertungen
Sabrina
excellent and genuine food. beautiful and cozy location. fabulous staff. good price quality ratio. deserve it
Alonso
excellent dishes, cared for and delicious. ..super the mixed fried, not so much choice but all presented and cooked in a special way.
Mercedes
the quality of the fish is seen and feels on the palate, light fried, I found only the small fries fries. The lady who served us is extremely kind. Speisekarte ansehen
Cassiopea
very cozy place, seems to be in your own dining room. very professional and educated staff. a lot of attention on hygiene and small details. the courses made at the moment are excellent.
Vania
if you want to eat fresh fish and prepared in a superlative way is the ideal place. the best thickener ever. baccalà alla vicentina stratosferico proposals that change every day following the fresh market
Assunta
we took fish for takeaway and, in addition to being kind and punctual, the fish fry was really special, even children have eaten it and appreciated, but the tentacles of rain were really the maximum. really good Speisekarte ansehen
351marjanam
Nobody speaks English, menu only in Italian, poor choice of food, very poor quality of food (nothing was fresh, all frozen from bags), small portions (must eat bred not to stay hungry) and at the end you'll pay like crazy for all that (bills are fun to read too). We were very much dossapointed. Would be glad to pay this money for a nice diner. But that wasn't at all.
Enrica
Saturday. the owner an exquisite, friendly and competent person. You can see that she cares about her business she runs with her sister. eaten very well and good wine. I'll definitely come back. I couldn't put the captions on the photos: branzino fillet with potato palacinca with apricot jam (the palacinca is a thicker and softer crack) sarde sacher in saor with polenta (antipasto) Catalan cream white truffle made in the house drowned in the coffee baccalà mantecato (antipasto)
Kika
We have been eating at Al Norge few times, with family and friends and we have never been disappointed. They specialize on fish, always fresh and well prepared, highly recommended the fried sardines and the Fritto misto always light and crunchy. Excellent also the Pepata di Cozze and the fish tartare.The Menu varies seasonally and accordingly to the availability of the fish, brought from the Adriatic Sea, better book in advance for a wider selection of fish specialities. Very good also the traditional Gulash and the Baccalà with polenta not to forget the pasta dishes. The ambiance has a traditional feel and the recent renovation has brought back some of the original historic features, such a... Speisekarte ansehen
Kategorien
-
Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
-
Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
-
Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
-
Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
Ausstattung
-
Prenotazioni
-
Portare Fuori
- Speisekarte
-
Posti A Sedere
- Menü
-
Serve Alcolici
