Al Primo Posto - Speisekarte

I highly recommend it, friendly staff and exquisite cuisine!

I would confirmed the good reputation that place have already Food: 5 Service: 5 Atmosphere: 4

Very kind staff, excellent quality food, very nice and clean restaurant, honest prices, I recommend it

Fresh and quality fish.... Very kind staff. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Quality restaurant. Very fresh fish. High professionalism in the kitchen. Highly recommended. Service: Dine in Meal type: Dinner Price per person: €30–40

The AL FIRST PLACE restaurant is no longer there. In its place they opened RISTORANTE PISICCHIO Raffaella and Milo's cuisine is simple but extraordinary. Fresh fish is cooked as only a few know how. And leave room for dessert: all homemade! Parking: Free parking in front of the restaurant Wheelchair accessibility: Located on the ground floor with access to the street Service: Dine in

I've never eaten so well. We start from the appetizer, really excellent; those mussels were special and the anchovies with that lemon salt was really special, the octopus really great. Let's move on to the first, let's get a first with the chef's preferences, and I have to say that this guy got his mark. The dessert was special, a cheesecake with the berries from screaming.very good. I recommend everyone to go. The chef and mother make you feel at home and above all they are very good people. Quality price 10/10.FANTASTICI

Finding myself in those parts I discovered this place by chance, and not having booked I thought I wouldn't find a place but the owners, a young couple, were really nice and immediately found us a place for 3 people. Very nice and well-kept interior, with tables outside. Really good and fresh food, house specialities, very good seafood starter, slightly small portions, normal prices for a fish-based dinner, of which 1 seafood starter, 1 first course, 2 second courses (fried and grilled) and 1 glass of white wine for a total of 70 euros. Polite and customer-focused staff. I will definitely be back Advise Parking: External parking Kid-friendliness: Any age Wheelchair accessibility: Restaurant...

We were here on a Sunday for lunch and, as the title says, we ate some wonders to the eye and the palate: Starter: seafood salad, mussels, octopus and potatoes, fried anchovies with strawberry jam and raw meat. Octopus and potatoes was truly memorable: original and fresh. Mussels cooked just right and really fresh raw. First course: Barolo linguine with prawns and lime. What to say? Just imagining it makes your mouth water and, trust me, trying it you won't be disappointed. Frying: fantastic! Crispy and not heavy Croaker on a bed of pepper cream: the cooking was excellent, the fish was fresh and the combination of flavors was perfect Dessert: we opted for a raspberry cheesecake and a tiramis...