Al Vecchio Mulino - Speisekarte

Un ristorante di alta classe un servizio eccellente un personale altamente qualificato

We had lunch on Sunday.. everything perfect place quiet and staff very kind..to return definitely. .

4-course menu, all really great from appetizer, dessert, all delicious... Sympathy and friendliness also of the waiters and owner. To return

Top service...High quality... Great portions... Offer menu € 35,00 to take on the flight...Location cozy and clean. . . To come back absolutely. Thank you. .

Pizza e frittura mista richieste a domicilio e giunti con 95 minuti di ritardo. Patate impregnate d'olio. Pane in carrozza con impanatura cruda. Pizze con ingredienti cambiati senza aver avvertito, comunque con cottura sbagliata ed immangiabili. Assolutamente da evitare!!!

Unable to rate Date the period we have called several times, not last the same morning to vary the booking from 4 to 5 people. Here, they tell us the dog can't come in.. (photo of the belva in the comments). I mean, we're never gonna know how to eat because we're just going where our family can get in.

I had dinner with my cousins in this nice restaurant located in San Severino Market. The environment is well-kept, new, young. The food of excellent quality. They do not prepare gluten-free pizzas but there are various options of seconds, contours, and also risottos to choose from. My judgment is positive. Get ready for gluten-free pizza so you can please everyone! Next

Avendo assaporato sia l'antipasto, sia la pizza che la carne, posso dire che lo consiglierei per tutto. Il locale è molto confortevole e piacevole alla vista, un misto tra il rustico e il vintage, il personale cortese e dinamico. Situato a Mercato San Severino sulla strada denominata Trincerone dispone di molti posti auto proprio lungo la strada, io ci sono andato di sabato e ho trovato immediatamente il posto.

I returned to this restaurant with the family, and I must say that I was very disappointed, the owner kind and caring, but what he did not understand is that until he changes the cook, they will have complaints more and more, I being a former cook I realized that that is an amateur kitchen, and also with little passion. I don't know their pizza. But the way the cream is used, the chef understands that he's not good. The dishes have more than strong flavors. You don't need to ask me less when I ate badly. Too bad. I wish I could have worked there a couple of months as a cook.. other than cream