Alchimy - Speisekarte

10-12 pl. du Palais, 81000 Albi, France

🛍 Français, Européen, Végétarien, Brasseries

4.2 💬 5564 Bewertungen
Alchimy

Telefon: +33563761818

Adresse: 10-12 pl. du Palais, 81000 Albi, France

Stadt: Albi

Gerichte: 10

Bewertungen: 5564

Webseite: https://www.alchimyalbi.fr

"Three of us had supper here. Starter, main course, couldn 't face the puddings. Service was fine, friendly, attentive. The live band was fun. The food was pretty poor. Starters: the 'contre filet ' was underwhelming, the beef was tasteless, the sauce was too sweet. The ceviche of tuna was OK but swamped in a cheesy cream mousse and the avocado fennel mixture underneath was too citrussy. Mains: the volaille came in a sauce that tasted of honey or jam — really not nice — and the prawn that came with it was mealy; the tuna steak was undercooked and tasted old; the beef fillet with marrowbone was nice. The chips had been under-fried — probably cooked once at 160 degrees — and were soft and limp. The salad side came dressed with something very sweet. The standard coffee was over-extracted, the decaff was under-extracted, and the bread was cheap. The meal cost us €150 (including 3 glasses of Gaillac red and two pressions) — we shan 't be going back any time soon (also the bathrooms could do with a clean)."

Speisekarte - 10 Optionen

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andrew andrew

Great restaurant: good food, excellent service, reasonable prices

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Bewertungen

Gabriel
Gabriel

I loved Albi in general (the highlight of the trip) and Alchimy was perfect. Really nice rooms, great breakfast, helpful staff


LaReine09
LaReine09

Nous avons dîné avec le menu inspiration du chef en 3 temps et c’était un régal ! Une mention spéciale pour le nougat glacé à la pistache : extraordinaire ! Trop bon


Dorris
Dorris

Lovely restaurant. Super friendly attentive service. Nicely decorated. Food was really good we both had the sole which was incredible. Trout tar tar and onion soup were also very good.


Ruth
Ruth

We stayed in the hotel, and after looking at the gorgeous dining room, we enjoyed dinner here. It was wonderful - I had the beef filet. If you find yourself in Albi, give Alchimy a try!


Jordan
Jordan

Great location in the heart of Albi !Professional and well trained staff. The restaurant rooms are elegant and modern. Lunch menu is fresh, refined and affordable. Diner is a bit more pricey.


Sienna
Sienna

We enjoyed a really delicious dinner here. The staff was friendly, attentive and professional. The menu is local, fresh updates on classic dishes. The food was perfectly prepared and the serving sizes were just right. We highly recommend a dinner at this restaurant.


Angeloard
Angeloard

La cucina propone diversi menu con portate sia innovative che tradizionali con l’utilizzo di materie prime di ottima qualità, bravo allo chef per la ricerca di gusti un po’ diversi dal solito. I tempi di attesa sono stati catastrofici, più di 2 ore per 3 portate sono, a mio avviso, veramente esagerati… servizio giovane e leggermente disattento.


Sylvie
Sylvie

We chose a few different dishes, risotto, fish, squid pasta and although the food was OK, the portions were small and the price was high. The children's cod was tasteless but the pasta and risotto were alright. Restaurant had a snobbish vibe to it (both the waiters and the customers) and in line with that, it did not have a cozy or family friendly feeling.Seems like a place to take a date to pretend to be fancy but not get much bang for your buck in terms of food. For families I think there are cozier options (like la bonne maison)


Hilary
Hilary

Three of us had supper here. Starter, main course, couldn 't face the puddings. Service was fine, friendly, attentive. The live band was fun. The food was pretty poor. Starters: the 'contre filet ' was underwhelming, the beef was tasteless, the sauce was too sweet. The ceviche of tuna was OK but swamped in a cheesy cream mousse and the avocado fennel mixture underneath was too citrussy. Mains: the volaille came in a sauce that tasted of honey or jam — really not nice — and the prawn that came with it was mealy; the tuna steak was undercooked and tasted old; the beef fillet with marrowbone was nice. The chips had been under-fried — probably cooked once at 160 degrees — and were soft and limp....

Kategorien

  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Brasseries Brasserien bieten eine wunderbare Mischung aus französischen Klassikern und zeitgenössischen Gerichten in einem entspannten Ambiente. Genießen Sie herzhafte Speisen wie Coq au Vin oder Steak Frites, kombiniert mit einer feinen Auswahl an Weinen und Bieren.

Ausstattung

  • Café
  • Sièges
  • Groupes
  • Serveurs

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"Our second night in Albi and two restaurants we wanted to visit in the evening were closed. We decided to venture to a small local Vietnamese restaurant that received only 11 reviews but all very good and from French visitors. We arrived early and we're the only customers but received a friendly greeting in French with little English but a willingness to work with our very limited language skill. We decided on the fixed price menu at 17Euros a person. My husband had the shrimp salad, the beef with onions and peppers with rice all very fresh tasting and the salad had wonderful and crunchy ingredients in a lightly creamed dressing. I chose the beef and nem...a lovely dish with ginger spiced noodle, small slices of perfectly tender beef and two small fried rolls stuffed with finely shredded veggies and meat. My main dish was the shrimp (crevettes) Thailandaise a most delicious combination of crisp onion, cabbage, and a fantastic spiced cream sauce. I was told it was spicy but without the final dash of hot sauce it had just the right amount of zip. Both of us had the banana flambé to finish. This was just the right amount of food...not so much food that it could be shared. The cost including a lovely bottle of Gaillac Rouge was about 47 Euros. We feel this was a wonderful and very pleasant dinner and well worth the price. Thanks again to Evean our waitress and her parents the chefs!"