Alisier - Speisekarte

The Soul Kitchen

➤ 2 Rue de L'Irarde, 38860 Les Deux-Alpes, France, Les Deux Alpes

Speisekarte • Kebab • Français • Asiatique • Fruits De Mer

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"the thing was extremely nice, they even gave us pictures of genepi of the house, the incredible food (I ate vegan, my friends ate non vegan). the only small flat is that it was pretty cold inside the restaurant, but I noticed that in most france. We came here 4 times while we were in the two alps and each time we loved the food and the good atmosphere we found. (avis d'origine) the stuff was extremely nice, they even gave us genepi shots from the house, the food amazing (i ate vegan, my friends ate nonvegan). the only little downside is that it was pretty cold inside the restaurant, but i noticed this in most france. we came here 4 times while we were in les deux alpes and each time we loved the food and the good vibe we found."

Le Diable au Coeur

➤ 7 r. des Gorges, 38860 Les Deux-Alpes, 38520, Les Deux Alpes, France

Speisekarte • Kebab • Sushi • Français • Cuisine Traditionnelle

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"The rendezvous is a must on the slopes of the 2 alpes. We spend most of our lunches during our annual holidays. The food is superb and the changing menu every day is exquisite and at good prices given the location. The wine map is memorable and at very good price seen the logistics chain to transport the bottles. Every amateur of fine wines and good gastronomy must pass! The service is excellent as well as the home genepi. Good address also just for a hot wine the feet well hot in slippers at the corner of the fire, or one after a more lively ski at the outdoor bar. So many good moments between friends and family to the devil in the heart, we will return there regularly. With love family Costello."

Le Grain de Sel

➤ 1 rue Sainte Claude | En face du télésiège du Diable, 38860 Les Deux-Alpes, France, Les Deux Alpes

Speisekarte • Pizza • Sushi • Italien • Asiatique

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"the restaurant is nice but the decor and the atmosphere are a bit killed by the “plastic leaves” separating each table. I know it’s in a way to fight the covid, but still it breaks the charm of the restaurant. for the kitchen, she's good. However, if there’s something I don’t like and I don’t understand, it’s the restaurants that use the candy chocolate sauce! I had the misfortune of taking a 3 chocolate ice cream at 9.50 eur and not asking questions to the server. the ice-cut was well presented: whipped in profusion, handmade bears, beautiful ice balls. but frankly, why use this disgusting thing that is the chocolate slick in the can!? Does it take as much time to melt 3 – 4 pieces of real chocolate and pour them on the ice balls!? taste and tasteful pleasure have nothing to do with chocolate sauce in cans and real chocolate pieces, especially for 9.50 eur !"

Le Mazot

➤ 7 Place Des Arcades, 38860, Mont-de-Lans, France

Speisekarte • Pizza • Mexicain • Français • Fruits De Mer

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"on holiday/autostop for 3 days, I discovered this little restaurant on the first night ... the boss is super nice, competent, he runs to the left to limit the wait. I ate the 3 nights there and not disappointed each time ... homemade fries, fresh salad, burger very good ... nothing to say, they deserve their 5 stars. thanks for this welcome and good rock music bonus"

Saloon Deux Alpes

➤ 9 Rue Des Sagnes, 38860, Mont-de-Lans, France

Speisekarte • Sushi • Kebab • Asiatique • Fruits De Mer

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"Very disappointed after having been to Le Saloon bar multiple times over the many years we have been visiting Les Deux Alpes. We arrived at the bar in good faith hoping for food, a few drinks and to watch some football. There were no tables available at the time. Despite this, we were advised to hang on for a few drinks at the bar... A hour and a half later after having continuously chased the female member of staff (dark hair, glasses appeared to be the person greeting and seating) we were told nothing was available and the restaurant was no longer serving food. This was at a point in the evening when it would be difficult to get food elsewhere (past 9.30pm). After a few discussions with other members of staff it seemed that, if we had spoken to any other individual, they would have been much more accommodating than the female who spoke to us. Unfortunately, we were unable to get anywhere for food as service had finished and supermarkets were all closed at 9pm. Had the individual been honest rather than attempting to keep us in the bar to buy drinks (conveniently she was aware that our team were on TV), we would have been able to eat elsewhere."