Telefon: +441865634770,+441993843242
Adresse: 1A Alvescot Road, OX18 3JL, West Oxfordshire, United Kingdom
Stadt: West Oxfordshire
Gerichte: 11
Bewertungen: 4265
Webseite: https://dolcevitacarterton.co.uk/
"This is a nice place with great decor. We went in early March and it was great food, great service and a very pleasant experience. Not quite so this time. Everything seemed to take ages. We waited so long for the main course we asked for some bread and olive oil this didn't come until we got the main course which defeated th object. I had a lasagne which was burned and they forgot the salad, when I complained that it was burned the manageress started laughing; she did ask if I wanted another one but I would have to wait so I declined opting to scrape off the burned top layer. The four waiting staff were pretty poor, very young and most probably untrained and just didn't seem to know what to do. The rest of the food was pretty good. This was birthday celebration but it turned into a damp squib due to the burned food, long wait and inattentive staff. We finished the main course and went elsewhere."
Speisekarte - 11 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Lasagne
Hausgemachte Lasagne mit Schichten aus zartem Fleisch, Tomatensauce und geschmolzenem Käse, goldbraun gebacken.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Cannelloni
Cannelloni: Mit Ricotta und Spinat gefüllte Teigrollen, in Tomatensoße gebacken und mit Parmesan bestreut.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Knoblauchbrot
Knuspriges Brot mit Knoblauchbutter, perfekt als Beilage oder Vorspeise.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Stephanie
great food, good service. very family oriented. you will be back
Adresse
Bewertungen
Euan
It's a great looking place that serves nice food. However they struggle when they are busy to get the food out.
Andy
The team at Dolce Vita provides fabulously friendly service and the food is exceptional. I highly recommend paying them a visit.
Aaron
good service. great portions. fresh salads. beautiful place for lunch or a beautiful place for a dinner/glass wine. should come back.
CarlyJayBee
Amazing food. Great service. Nice decor. Easy to get to. Highly recommend. We will definitely be returning and telling family and friends about it!
jane
What a wonderful evening! The food was delicious and the company was fantastic. I will definitely be returning. Thank you to the staff for being so kind and welcoming.
Lucy
Incredible service and the food was absolutely incredible. Recommend the charcuterie board for a sharing starter. Big portions, incredible for value for money. Aperol Spritz was 10/10. Highly recommend.
Marie
Lunch at Dolce Vita was wonderful! Besides the regular menu, they have a 2 or 3 course pre-fix menu at lunch time, which is a great value. I had the calamari, carbonara, and tiramisu on the 3 course menu which were all good. The tiramisu is to die for. Absolutely amazing and will go here again.
Robert
I tried the lunchtime menu at Dolce Vita and was extremely impressed! The value was outstanding, the quality of the food was excellent, and the service was very friendly. The macchiato was the best I've had outside of Italy. This was my first time visiting Dolce Vita, but it definitely won't be my last.
Steve
This is a nice place with great decor. We went in early March and it was great food, great service and a very pleasant experience. Not quite so this time. Everything seemed to take ages. We waited so long for the main course we asked for some bread and olive oil this didn't come until we got the main course which defeated th object. I had a lasagne which was burned and they forgot the salad, when I complained that it was burned the manageress started laughing; she did ask if I wanted another one but I would have to wait so I declined opting to scrape off the burned top layer. The four waiting staff were pretty poor, very young and most probably untrained and just didn't seem to know what to...
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Mastercard
