Alla Vecchia Fattoria

Via S. Falcomer 1, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

🛍 Pizza, Pasta, Pesce, Carne

3.2 💬 771 Bewertungen
Alla Vecchia Fattoria

Telefon: +393943157015

Adresse: Via S. Falcomer 1, 30028, SAN MICHELE AL TAGLIAMENTO, Italy

Stadt: SAN MICHELE AL TAGLIAMENTO

Menü Gerichte: 8

Bewertungen: 771

"is a security: large, cozy place, almost always find place. is always open, it is in a strategic position. has a very wide menu, meat, fish, pizza all made discreetly well at fair prices. certainly here you can not find a refined cuisine but a mass oriented production however always made with honest professionalism. the service is kind and very well organized. the kitchen at sight allows to verify that all are in place, that there is order and cleanliness, that also the movements and flows of the staff are well calculated. I try a mixed grill of meat, discreet even if with choice and cuts of meat certainly not of value or delicious (14 euros) and a mixed salad abundant and well presented (4 euros). with half bottle of natural water (1,60 euros) and covered (2 euros) spend for a second with contour 21.60 euros."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Meeresfrüchte

Salate

Reis

Pasta

Vorspeisen

Salat

Aus Dem Ofen*

Visitatore Visitatore

Un bellissimo locale, spazioso pulito e con camerierigentilissini con materie sempre fresche, da consigliare

Adresse

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Bewertungen

Fabio
Fabio

Ottimo ristorante per qualità quantità e prezzi,vasto menù sia di carni e pesce.bel posto con ampio parcheggio e giardino


Xela
Xela

Ci eravamo stati anni fa e si era mangiato benissimo. Oggi confermo tutto ottimo! Qualità e prezzo. Cordiali e gentili. Complimenti a tutti.


Suzanne
Suzanne

We were advised to dine in this restaurant and we enjoyed it, varied menu from fish to meat and also pizza!! price in the norm, good and fast service. To try. Speisekarte ansehen


umbertobelle
umbertobelle

Local fish along the road that leads to Bibione. Good fish frying, baked potatoes a little less. Very high price for the local type, personally I would not return


Sara
Sara

green passes to enter, and mask, but cooks and workers in the kitchen at sight without!room wide, fast service, was Sunday, clean, first in the average, mixed scoglio with normal thin spaghetti, not fresh pasta, fried with decongelato product, abundant portions, clean ponds, price in the average, to the north Italy, would be exaggerated in other latitudes.


neo
neo

Every year we go on vacation to Bibione and every year we stop for lunch here on our way back home. Only a few km far from the sea it offers a family oriented location. It is an old farm completely renewed and converted into a restaurant. We like to eat seafood as it is very fresh and well cooked. You can see the kitchen and the very wide grill for cooking fish, meat and vegetables. Highly recommended. Speisekarte ansehen


A4419PXthomass
A4419PXthomass

I remember that restaurant from the eighties when I was a young teenager. The restaurant is a former farm house, very large parking area, playground for kids and some animals in the garden like a mini zoo. There are a few tables outdoors, but be careful about moskitos and a lot indoors. The menu is amazing with typical italian dishes. They also have a huge wine collection. Inside you will find a big choice of sweets, they can be served also on a waggon at the table. For the quality the prices are low. This restaurant is a must to go when you are in Bibione or Lignano.


MunichMartin
MunichMartin

We have visited dozens of restaurants in the region and keep coming back to the Fattoria all the time... Looking like just another tourist trap on the busy road towards Bibione, this restaurant is a true gem. Open throughout the year, it is frequented by tourists in the summer and a popular place among locals off season. It offers all the delicious seafood plates, but also excellent meat quality and a vast pizza selection. Try the hot and delicious seafood starter misto mare fattoria , the famous spaghetti vongole (Venetian pasta with clams, better here than anywhere nearby or the tagliata (sliced sirloin with olive oil and arugala . The location is set in a beautiful old farmhouse (fattoria...


Benedetta
Benedetta

is a security: large, cozy place, almost always find place. is always open, it is in a strategic position. has a very wide menu, meat, fish, pizza all made discreetly well at fair prices. certainly here you can not find a refined cuisine but a mass oriented production however always made with honest professionalism. the service is kind and very well organized. the kitchen at sight allows to verify that all are in place, that there is order and cleanliness, that also the movements and flows of the staff are well calculated. I try a mixed grill of meat, discreet even if with choice and cuts of meat certainly not of value or delicious (14 euros) and a mixed salad abundant and well presented (4... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Pesce Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.

Ausstattung

  • Caffè
  • Parcheggio
  • Speisekarte
  • Televisione
  • Menü
  • Prenotazioni

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"We arrived and nobody came to greet us. We found our own seats away from the diners as we only wanted an aperitif. We would have decided on a meal from then on. Nobody came to us to take our orders despite having called a copule of them, but the just ignored us. I went to the bar but there was no barman there. Waiters were serving themselves at the bar. I followed a waiter and kindly asked him. We waited a further 20 mins and then my partner asked again. Eventually one waiter brought our drinks and coming up behind him was another with another two drinks meant for us. He suddenly realised and turned back with them. There was nothing else offered to us like a few crisps or nuts so my partner went back to ask for them. The waitér that was not in the same uniform as the others, presumably one of the family who owned the Havana very rudely replied that he was too busy and we had to wait. Some fries arrived when our drinks were nearly finished. We nearly felt like leaving the place without paying, but being honest people we had to wait around at the cash desk for someone to have the time for us to receive our money. Eventually we paid by credit card, but didnt get a receipt because as he told us the amount was under €25. I then had doubts whether he had charged us more and immediately called my bank to report this and decline any payments more than the said amount. All this was unacceptable for such a classy restaurant, and if you are not known to them for having a professional title and a large wallet, they will treat you as second class citizens."