Alpine - Speisekarte

Our pasta with fish and cappers was good and also the meat was properly cooked Maybe a bit too noisy while service can improve Wine list deep

We had amazing experience for Xmas dinner. Friendly stuff and rich variety of plates. Would recommend filet mignon cremoso al pistachio dessert.

Had a very good dinner during our visit to Cortina and can highly recommend the fish. Furthermore, the vine list is very special an offer a super selection of Italian wines. Speisekarte ansehen

We came at a very slow night. The restaurant were closed, but the manager opened it just for us! The food was amazing. The service was great. I would recommend it for sure! This is a must place. We enjoyed it very much.

Have spent fantastic evening with big group of friends. Food was quality and delucious. Both starters snd main course ware properly cooked and profesionally served. We enjoyed beef and tuna tartar and ravioli and lamb ribs both being delicious. Interesting wine list and frindly staff have made evening unforgetable.

Have visited Alpine restaurant in August with my boyfriend. As we came in we felt so welcome. The atmosphere was perfect- very elegant and cosy. The stuff was kind, friendly and helpful. We had tartar, risotto and desserts. The strudel is the best in town! All dishes were well-presented and delicious. We were happy to find this place and will definitely come back there again. Speisekarte ansehen

Our first night in Cortina and after a long drive we wanted a relaxing dinner with typical comfort food that they are so good at here in the Dolomites. Instead it was impossibile to find a table for 4 on a Saturday night so we ended up at this new restaurant underneath the Hotel Europa. Service is excellent but the choices on the menu are so ostentaiius for an ampezano restaurant and mostly fish! I honestly do not want to eat fish in the mountains but as nothing else appealed to us we took the branzino al forno. The fish was good but my friend that ordered th moscardini as an appetizer beforehand made the winning choice (if only the chef didn't have it arrive decorated on a plate with foil w...

This new restaurant is in the basement of the Europa Hotel at the top end of Corso Italia. We were staying at the hotel for 5 nights and did something we have never done before- ate at the same restaurant every night as we enjoyed it so much! Head waiter Villi and his staff provide excellent attentative service. They have an English menu and all speak English. We sampled a good selection of the dishes and were never disappointed from the marinated salmon or walm octopus salad, luscious fish soup, gnocchi with prawns, lime and saffron to main course of fish, beef, venison, pork or my very favourite crispy coated, just-cooked tuna with an array of vegetables. Desserts were equally fresh and li...