Amarantos, Fatto In Casa Per Davvero

Corso G.Matteotti, 21, 62017, PORTO RECANATI, Italy

🛍 Caffè, Kebab, Pizza, Fast Food

★ 4.9 💬 470 Bewertungen
Amarantos, Fatto In Casa Per Davvero

Telefon: +33186995715

Adresse: Corso G.Matteotti, 21, 62017, PORTO RECANATI, Italy

Stadt: PORTO RECANATI

Menü Gerichte: 32

Bewertungen: 470

"We returned several times in this lovely restaurant, during a quiet holiday in Porto Recanati, we ate very well. There is an expansive climate, thanks to the extremely kind staff. Fresh fish, new combinations and care in the presentation, wonderful appetizers. I recommend it without doubt."

Ganze Speisekarte - 32 Optionen

Alle Preise sind Schätzungen auf Menü.

Die Süßspeisen

Babbà Con La Farcia Che Vuoi Tu
Babbà Con La Farcia Che Vuoi Tu
Semifreddo Pistacchio E Fondente
Semifreddo Pistacchio E Fondente
Cheese Cake Alla Frutta Di Stagione
Cheese Cake Alla Frutta Di Stagione
Semifreddo Pera, Zenzero E Cioccolato
Semifreddo Pera, Zenzero E Cioccolato
Tortino Al Cioccolato Con Gelato Al Fordilatte
Tortino Al Cioccolato Con Gelato Al Fordilatte

Pasta

Tonno
Tonno

Thunfischfilet, frisch gegrillt, serviert mit geröstetem Gemüse und Kräutern, leicht gewürzt für vollen Geschmack.

Lachs
Lachs

Gegrillter Lachsfilet, serviert mit einer frischen Zitrus-Dill-Sauce und einer Beilage aus gedünstetem Gemüse.

Ravioli
Ravioli

Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.

Cavatelli
Cavatelli

Desserts

I Dolci Della Nonna
I Dolci Della Nonna
La Nostra Biscotteria Artigianale
La Nostra Biscotteria Artigianale Speisekarte
Nuvola Di Tiramisù Con Scaglie Di Cioccolato Fondente 70% E Biscotto Croccante
Nuvola Di Tiramisù Con Scaglie Di Cioccolato Fondente 70% E Biscotto Croccante
Semifreddo Al Frutto Della Passione, Millepunti Di Frutti Rossi, Yogurt E Menta
Semifreddo Al Frutto Della Passione, Millepunti Di Frutti Rossi, Yogurt E Menta

Hauptgericht

Trenetta
Trenetta
Padellata
Padellata
Frittura Mista Dell’adriatico
Frittura Mista Dell’adriatico

I Secondi

Trancio Di Rombo
Trancio Di Rombo
Filetti Di Sgombro
Filetti Di Sgombro
Cestino Del Pane Fatto In Casa, Olio Monovarietale E Coperto
Cestino Del Pane Fatto In Casa, Olio Monovarietale E Coperto

In Alternativa

Prosciutto Crudo Marchigiano
Prosciutto Crudo Marchigiano
Spiedo Di Tagliata Ai Carboni
Spiedo Di Tagliata Ai Carboni
Frittura Di Carne Alla Marchigiana
Frittura Di Carne Alla Marchigiana

Vorspeisen

Gnocchetti
Gnocchetti
Agnello A Scottadito
Agnello A Scottadito

Vorspeise

Tatar
Tatar

Frische und zarte Rinderwürfel, gewürzt mit Kapern und Zwiebeln, begleitet von einer cremigen Senfmischung.

Pesce (Fisch)

Seppia
Seppia

Reis

Risotto
Risotto

Cremiges Risotto mit Arborio-Reis, frischem Parmesan und einer feinen Weißweinnote.

Per Aggiungere: Le Pizze Dal Nostro Forno

Mazzancolle
Mazzancolle

Aus Dem Ofen*

Strozzapreti
Strozzapreti

Fischgerichte

Gemischter Grill
Gemischter Grill

Pizza

Pizza Al Formaggio
Pizza Al Formaggio

Le Nostre Tapas

Tintenfisch- Und Garnelenspieße
Tintenfisch- Und Garnelenspieße
Luna Luna
★ ★ ★ ★ ★

Great experience! !

Weitere Bewertungen anzeigen

Adresse

Karte anzeigen

Bewertungen

Moreno
Moreno
★ ★ ★ ★ ★

Great experience!! !

Nello
Nello
★ ★ ★ ★ ★

Great food and good wine. A pleasant atmosphere.

Augusto
Augusto
★ ★ ★ ★ ★

Great food and good wine. A pleasant atmosphere. Speisekarte ansehen

Giovanni
Giovanni
★ ★ ★ ★ ★

Small and elegant premises. Fine and excellent cuisine.

Leonardo
Leonardo
★ ★ ★ ★ ★

Really nice local restaurant at the beginning of the main street. Interesting dishes and friendly service. Highly recommended ????

Samuel
Samuel
★ ★ ★ ★ ★

We returned several times in this delicious restaurant, during a quiet holiday in Porto Recanati, we ate very well. There is an expanded climate, thanks to extremely kind staff. Fresh fish, new combinations and care in the presentation, wonderful appetizers. I certainly recommend it. Speisekarte ansehen

Eleonora
Eleonora
★ ★ ★ ★ ★

We returned several times in this lovely restaurant, during a quiet holiday in Porto Recanati, we ate very well. There is an expansive climate, thanks to the extremely kind staff. Fresh fish, new combinations and care in the presentation, wonderful appetizers. I recommend it without doubt.

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Terrazza
  • Pagamento Con Carta
  • Speisekarte

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."