Antica Osteria Tiro A Segno

Antica Osteria Tiro A Segno, Via Tiburtina Valeria, 67051 AVEZZANO AQ, Italy, AVEZZANO

🛍 Caffè, Pasta, Gelato, Italiano

4.6 💬 1513 Bewertungen

Telefon: (+39)0863448013

Adresse: Antica Osteria Tiro A Segno, Via Tiburtina Valeria, 67051 Avezzano AQ, Italy, AVEZZANO

Stadt: AVEZZANO

Gerichte: 9

Bewertungen: 1513

"we stayed last night in this small but very nice restaurant behind the suggestion of the magazine Italian taverns on the street you can not understand that there is a really valid tavern to try both in family and with friends. In getting in, although there were so many people there was a nice background music that I sincerely liked. The interior is really beautiful and we tasted an ancient hosteria appetizer from screaming. There was everything and more. from the ricotta to the ham, trippa, pieces of lamb and to finish a really delicious cup dish. we continued with tagliatelle to the cheek with cherry tomatoes and salted ricotta and fries to the white ragu of beef. exceptional creative and exquisite cuisine. the owner a kind person. like wine a great montepulciano of the house to absolutely try. good price quality ratio. I recommend everyone to try it. we will definitely return."

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

Olo Olo

wonderful place and excellent food. I haven't eaten so well for so long. Highly recommended

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Bewertungen

Franca
Franca

we ate outdoors appreciated the service and kindness good food, an appetizer and a first simple but cared for.


Harry
Harry

excellent service, special dinner, all cooked optimally in full respect of tradition. excellent value for money.


Maruska
Maruska

excellent service, special dinner, all cooked in an optimal way in full respect of tradition. excellent price quality ratio.


לי-תום
לי-תום

If there were 10 stars I would put them. I love... what else to say... if anything good and new you want to eat....from here you have to pass


Amber
Amber

I chose this place .giro very not only in Italy but also abroad .I can only compliment the food that was wonderful very tasty. .fresh .clean high .the owner and also the girl who makes the waitress very kind. thank you


Elena
Elena

I have chosen this place .giro a lot not only in Italy but also abroad .posso make only compliments from the food that was wonderful very tasty. .fresh .clean at the top .the owner and also the girl who makes the waitress very kind .thanks


Franca
Franca

We stayed at this place for a family lunch. excellent appetizers. the ravioli with delicate and delicious chestnuts. The spaghetti of the shot are exceptional, with ice cream of anchovies. chocolate crumble was a great end meal. highly recommended.


Giovanni
Giovanni

very friendly, very helpful owner. excellent food quality, it is the third time I go to them, the last time they proposed me a salad appetizer of fresh porcini mushrooms that was the end of the world. unique dishes and that have an extra boost compared to many other places. recommended recommended


Pierina
Pierina

we stayed last night in this small but very nice restaurant behind the suggestion of the magazine Italian taverns on the street you can not understand that there is a really valid tavern to try both in family and with friends. In getting in, although there were so many people there was a nice background music that I sincerely liked. The interior is really beautiful and we tasted an ancient hosteria appetizer from screaming. There was everything and more. from the ricotta to the ham, trippa, pieces of lamb and to finish a really delicious cup dish. we continued with tagliatelle to the cheek with cherry tomatoes and salted ricotta and fries to the white ragu of beef. exceptional creative and e...

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Porta Via
  • Portare Fuori
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"nice and neat, nothing special about furniture and tables. the service, although basic, enough, certainly to increase the staff as in today's day of 25/04 to lunch the room was full and with only two waiters to manage the room. It is very negative that we found me and my boyfriend is on the food, meat appetizer and cheeses very squeezed and not suitable for two people, surely you could specify or in any case the waitresss since we were in two could recommend it, however the important price. as main dish we chose a type of wagyu meat “Kob type” from 600 grams, shortly after the waitress, we warn that unfortunately the cut was made “a little bigger” and you could think of a maximum of 50 grams 100 grams, instead they were 200 grams according to them even if after the receipt we did not pay for 800 grams but for 850 as theetto costs 7€ but on the receipt instead of 56€. we find an incorrect behavior towards the customer as the meat is sold to the teat and for our opinion of non-butchers we are sure that a 250 grams error is not only for a restaurant that boasts the best types of meat in the area, industry experts as they say. Unlike other restaurants specializing in various types of meat, when you order a sort of fine meat, how the wagyu should be seen the uncooked piece before cooking, what was not done, as a customer how you can understand what kind of meat is eating if you do not see raw? we also wanted to go back with friends not in the place to make it try a reality in Abruzzo, but seen how the lunch went we will stay away."