Al Pozzetto - Speisekarte

Delicious food, prices in line with high quality, punctual service, very kind staff. Great experience.

very nice and well maintained place, especially the summer garden. good food and friendly staff. I recommend

excellent dishes, sobriety of the owners and garden very nice. The cook besides being an artist in the kitchen is also with brushes! Speisekarte ansehen

First time for me in this beautiful restaurant and that say everything great from delicious dishes to impeccable service. I ate the breast of Pharaoh to the chestnuts a unique goodness and the tiramisu very good. We'll definitely be back soon.

small garden but very nice well maintained. also the tables arranged with goto. eaten well even if I would prefer the hottest dishes, but maybe it was due to the room too full. very kind when I said I was a celiac and I was satisfied in every way.

Friendly environment where we found good food at the right prices. The red wine of the good house. Recommended. 80 € in two with 1 starter 1 first 2 seconds 2 sweets 2 bitters. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5 Speisekarte ansehen

birthday party of my unforgettable mother. environment, service, professionalism and kindness of impeccable staff. Very well. good and well presented dishes. It is also important to have passed among the commensali for each course with the bis. What to say thank you made a 80-year-old happy woman. Good.

friendly place, friendly staff and prepared. we ate two very good appetizers prepared with care. we recommend the stuffed pasta, really great, and a second always cooked with skill. It feels comfortable. We came back and found the same quality as the first time. All I can do is advise. P.s. price quality report in my opinion very affordable.

This was the third time my family and I had supper in this lovely, family-run restaurant last Saturday. Despite the new restrictions, the welcoming and friendly atmosphere had not changed. We dined in the covered garden at the back of the restaurant, where the lighting is soft and the seats very comfortable. The food is light, it has a seasonal touch, and the portions are just right. The menu offers a vegetarian option. No vegan option as yet. We shared the tasty home-made pasta with fresh peas and another one with veal and white and green asparages. Our three mains were duck and orange, smoked salmon and guinea fowl. Our side dishes were melt-in-your-mouth ratatouile and artichokes. All of... Speisekarte ansehen