Antico Mulino - Speisekarte

nice local, very courteous and professional staff, great food between classic and innovation, honest prices

has become one of the main monuments of St. happy circeus. a place to go and where it becomes difficult not to return.

the place is very nice. the kind staff. Great food. we did not eat the local specialty that is buffalo meat. however prices are too high 6€ for a contour or 7€ for a dessert. Speisekarte ansehen

That's very good. we took a very rich mixed appetizer, and various tastes of buffalo meat which was excellent; maximum attention to intolerance and food allergies! super promoted!

exceptional catering. super recommended! high quality products, from buffalo steak cooked to the grill to the inevitable mozzarella. excellent selection of wines. nicely furnished room, competent and kind staff.

I do not play, high quality restaurant with meat cuts exposed never seen before, local and international.... but not only first meat and language of fantastic bue, buffalo mozzarella of their stables in short go to us ..... point. Speisekarte ansehen

I just got in front of it I had difficulty understanding if the place was open or closed then I wondered why I didn't decide to go there before going through so many times! Interesting menu with different dishes that deserve to be chosen, excellent raw materials at km0, friendly and professional staff, good quality price ratio. special mention for cutting buffalo, the best ever tasted. try especially if meat lovers

I was in this restaurant after hearing about family and I have to say that eating here confirmed all the beautiful words you heard. the appetizer cutter was varied and fresh, the ricottina with the compost really a delight. mozzarella with kataifi pasta, exquisite. the sauce that accompanied her, to the anchovies, was tasty but did not cover the goto of the buffalo mozzarella, which was fried but not fat. the cut was cooked to perfection and juicy. conclusion with cheesecake: for me always the best dessert of the land but in this format was really special.

a kind and effective service guides us in the choice of dishes and in their degotation through an exhaustive but not intrusive description. the proposals focus in particular on products obtained from buffalo, cheese and meat. among the appetizers, deserves attention the goto of the Mill... a mix of meats, cheeses and vegetables well presented and really pleasant. strength of the mill are the meats, both to the grill and in different preparations... excellent the stew; soft for long cooking, succulent and goose. I did not try the first, but the appearance of those of the nearby tables was tantalizing and constitutes an invitation to return. Speisekarte ansehen