Telefon: +393926424721
Adresse: Viale Fulvio Testi 220, 20126, Milano, Italy
Stadt: Milano
Gerichte: 14
Bewertungen: 7745
Webseite: https://ristorantearcieri.it
"After a friend had given me the praises and various empty attempts (it was always full) of booking I can go to dinner with wife and 12-year-old son. There are two rooms: a relatively small on the street level and one on the very bright basement that maybe becomes a bit too noisy when it is full and tables according to me too close. Mise en place curated: cloth tablecloths and tableware and beautiful and quality cutlery Just arranged bring bruschette and pizza squares (good bruschette, a little less pizza) and on the table there is already a basket of bread with grissini (industrial but spectacular) and tarallini. The paper menu only brings it if you ask: the maitre tells you the proposals at the table without the prices counting probably on the fact that the customers remember how much read on the site. My wife took a hot and cold appetizer (all cooked) of good quality, varied and abundant. My son and I took a plateau of crudi a head: fresh but for two only in the price. My wife and I continued with the risotto with the fisherman who disappointed us: it will be because we are accustomed to consistencies more to the wave and this was more like a paella. the 12-year-old instead took a shrimp tartara to which it was matched (after we had been asked permission) also a tuna tartara. Good both even if my son's puzzler would prefer them in purity and without seasoning any (but this is a SUO problem). Closure with three sorbets to the green apple (my cut to Calvados) in the average but with the beautiful idea of a fruit skewer as accompaniment. Very quick service thanks (think) to a large kitchen brigade and with a well organized line as well as a good number of staff. Prices in line with how much you pay in Milan to eat fish. In my opinion, you echo on the wines a thread above the average and for the raw quantity/price ratio quite unbalanced (too dear, despite the 2 oysters per person)."
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Obstsalat
Bunter Obstsalat mit frischen Früchten der Saison, leicht gesüßt und mit einem Hauch von Zitronensaft für Frische.
Frischer Obstsalat
Frischer Obstsalat mit abwechslungsreichen saisonalen Früchten, leicht gesüßt und erfrischend. Perfekt als gesunder Snack oder Dessert.
Baptiste
fantastic cuisine and high level especially fish.
Adresse
Bewertungen
Paolo
A myth, years pass and the best remain. Fantastic.
rosario
Great place, so much to drown, the staff very kind ..
Baptiste
good fish, raw, appetizers, is fried, good service, kind and fast
AK
Absolutely delicious for seafood fans. Top top Service 5stars keep on
Vania
an amazing eating and authentic Italian eating and wine experience. hidden gem of milano.
Alessandro
Very good food of quality, the service siciamo si with a few pecca,antipasti and seconds very good
Federico
It's a place I've known for years, you eat well but the room and small and the tables are too close.
Alexandro
Unique experience, fresh fish and abundant portions, excellent selection of wines and friendly staff and available at any request. Price equal to the quality offered. Recommended for those who want something special.
Огњен
After a friend had given me the praises and various empty attempts (it was always full) of booking I can go to dinner with wife and 12-year-old son. There are two rooms: a relatively small on the street level and one on the very bright basement that maybe becomes a bit too noisy when it is full and tables according to me too close. Mise en place curated: cloth tablecloths and tableware and beautiful and quality cutlery Just arranged bring bruschette and pizza squares (good bruschette, a little less pizza) and on the table there is already a basket of bread with grissini (industrial but spectacular) and tarallini. The paper menu only brings it if you ask: the maitre tells you the proposals at...
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Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
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Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
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Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
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