A'ricetta - Speisekarte

The food and service was exceptional! The owner/chef came to our table and prepared a dish. We had a few dishes all were delicious. Please visit this restaurant you will not regret it.

This restaurant is unforgettable, the pasta dishes are some of the best I've ever had the luck to try. Staff refreshingly friendly and attentive in a charming decor. Do not miss this gem.

Our first night in Minori and this restaurant did not disappoint! The food was beautifully cooked, flavoursome, fresh and served by very friendly staff. Don’t miss this little gem if you’re in Minori, it could be one of your best meals! Delicious!!

Excellent meal, ravioli stuffed with eggplant, spaghetti with cherry tomatoes, grilled vegetables, and an Amalfitana dessert (cake with custard and cherries). Everything was delicious. Service was attentive and friendly. Lovely outdoor table. Highly recommend.

Food: Superb! Location: Really nice and cozy! Staff: Very friendly! Prices: Fair But: We we’re here last year and this year and both times experienced the same thing. The staff seems very stressed so that you feel ignored all the time. We ordered water twice each three times and the sides came after the main was basically eaten already..

My husband and I had the wonderful experience of participating in a cooking class with Maria Lucia, restaurant owner chef at Trattoria A' Ricetta last week. Maria Lucia provided great instruction and was a wonderful, warm host, whilst Emily provided great assistance and insight into local Minori life. We finished the session with the delicious meal we prepared, accompanied by treats, wine and house made Limoncello. Truly memorable, highly recommended!

a recipe offers, to those who pass to children, a very interesting gastronomic experience. the chef proposes a menu based on dishes based on ingredients of the tradition of the marinara bell revisited with fantasy and special combinations. for example, the squid filled with parmigiana aubergines and the polettina of anchovies and zucchini that are served as appetizers. a real bijoux for the palate. do not miss the opportunity to get these flavors in a unique context that is the historic center of minors.

we booked for lunch but for the impossibility of finding parking we had to give up, the very kind owner, also called us back to know if we had found parking and would be reopened for us. We moved to sick people and came back, finding a place to park. at that point, although it was a moment not in agreement with our habits, we went to the local, we listed what we do not like, leaving the owner, Mrs. marialuce, very kind person who entertained us in interesting conversations: from the management of tourists to the economy. we started with appetizers, various, prepared with high quality ingredients and well presented. the first dish was a tuna ocano (very abundant, for those who do not have muc...

First of all, i was born in the tourism/ restaurant/hotel business. Been a guide for the last 25 years, travelled the world, tried some of the worlds best restaurants such as NOMA, Cantinho do Avillez, Kong Hans, the old AOC and many others in this class. Sometimes when i read reviews is like reading happy peasants revolt . Im also destination supervisor, the last 10 years, in the Amalfi Coast. I do like cooking myself and have a deep knowledge regarding the raw materials and preparation/cooking. One of my best meals. Nothing poshy or pretentious, i care for quality and taste. Ricetta has it. Quality, taste and most important the heart and soul. The octopus salad, simple but one of the best...