Asador Martintxo - Speisekarte

very good food, cozy place, and very friendly and attentive staff. especially ivan and Jennifer,They are a charm

sidery with flavor of the usual, fish and grilled meats of very high quality, vegetables of the orchard also spectacular. It's worth it to go and try so dishes.

We've had all the great dishes and perfect attention. except a white hair waiter that is a fungus, you can already change your style to care why it is very nasty.

Great fish to share (large portions). Good house wine and oil (better the wine than the oil). I've been there at least 3 times and quality is consistent over the time.

good food and local chulos, however, attention a little loose for the amount paid, we believe that maybe it is because there are people in training to prepare the san fermines. So we'll check it again.

Was there the third time. I love the olive oil for a good start. It is self made there. The meat is fabolus at a reasonable price for the quality. Order some jamon iberico as a starter... Looking forward to going there soon again!

We have eaten 3 dishes of the incoming menu, one of them recommended the cook, which were the alcachofas with clams.All of good quality and very rich. The chuleton is impressive. The price of the incomings a little high compared to the main dish: the chuleton. attention of the staff very correct.

all very good, spectacular ham, salmon and croquettes as well. the meat is from another level an incredible and tender taste. We also asked for besugo and I don't think I could eat it richer than here. all super well, the treatment of the waiters very well, attentive and very friendly. great experience I will certainly repeat.

Just outside the city limits of Pamplona, this restaurant specialises in regional cuisine and offers a few dishes mostly grilled or roasted. There are many appetizers with clamps of Navarrese cooking, their Piquillo paprika, Chistorra, Relleno, cod, etc. are basics for the region and, as expected, very good. We were a big group and some chose for ducks roasted them from sucking pigs) baby lamb, other baked lake. The former was almost as good as the star region for these delicacies, burgos or Segovia. Moisturizing and crisp skin. Baked both over potatoes and peppers. They offer free cider wines that can decant customers from large wooden barrels on their own and also have a good list of affor...