Asados Alonso - Speisekarte

delicious food. We didn't like a traditional yarn and we asked for some red wine bars and lamb chops that were very good.

They have very little to choose from. the arrow very good, the rest leaves much to wish, you have to climb stairs to go to the dining room

We ate a couple of quarters of a milkshake. Very well roasted. the wine of the house also very good and of dessert carrot cake, of the best I have eaten Speisekarte ansehen

delicious! best “Lechazo” anyone can have! try to eat a few pinxtos in a weingut pago de carraovejas the best) and then they come and try the lechazo with the house salad. as enough!

spectacular. For the moment, the best I've ever eaten. the service is exceptional, a must visit if you see peñafiel. The only thing to regulate the cheesecake. I was cold and I didn't know much.

asados alonso was so pleasant that we went there twice. the penafiel restaurants are mostly closed over the weekdays, but not this. eating was nice and staff very helpful. price is a good value for money. but take them a dictionary or use them translations on their smartphone only Spanish is spoken. small challenge in comparison to the pleasure of food and service. Speisekarte ansehen

delicious food, the dish well presented and prepared. We didn't know, but we were lucky to have a table. Of course, without booking, I couldn't order a plate. For example roast, you need to ask in advance. But it doesn't matter, the letter gives you enough to choose. the dishes as full as to share and, as I said, the delicious food. the wine very good I recommend totally the restaurant

We ate to the letter (there are no menus) bitten and bleak and two very rich desserts. the spectacular bit, the bleach without being bad, thinner and much more bone, than in other places where I have eaten (the closest thing, in Aranda). In peñafiel, it seems to be normal, that until you sit on the table (and ask for a letter,) do not know the price or the food they have. That doesn't convince me, without being much less expensive too. until I didn't pay, I didn't know what was coming from me, they charged me about 80 euros, as if they say 120 (for the shame of asking at the start prices or requesting a letter or something). So we ate that. a serving of clay, a yarn for two, two home dessert...

we went to this restaurant because of the reviews read here. we are obviously there in a bad night. we arrived at 9 o'clock and we were shown in the beautiful room above. the waiter came and when we were asked for the slumber, we were informed that we had to order 24 hours. in advance nowhere on any menu or check this has been mentioned. we chose a basalau and orangensalat, followed by rfabo de torro for me and trusted by sucking pig for my wife. the wee came and 5 minutes later to share the salate, very good so far. the half of the way through the salat came a waitress with our main courses, my was only rabo, without veg or kartoffeln, my wife was not so ordered. the waitress took my wife a... Speisekarte ansehen