Telefon: +33388089626
Adresse: Rue Du Docteur Stoltz, 67140, Andlau, France
Stadt: Andlau
Gerichte: 19
Bewertungen: 5105
Webseite: https://www.auboeufrougeandlau.com/
"Andlau is an exceptionally lovely town and Le Boeuf Rouge is a fittingly pretty restaurant. It was very welcoming and the staff kind and friendly. We were happy with our meals. Two of us started with the foie gras. It came with plenty of toasted brioche, and cubes of a wonderful gelée, which tasted of Christmas ham. Delicious. The other two had the smoked salmon plate. We expected the usual bright pink slivers of fish, but what arrived were two sizeable tranches that were cleared smoked in house. It was extremely flavoursome, a little salty and well smoked. It came with an excellent lemongrass crème, almost the consistency of chantilly. The mains were the choucroute garni (an enormous plate with sauerkraut, potatoes and various pork meats), veal cordon bleus (obviously homemade and huge) and the ribs (falling off the broken and lovely). The only slight let down was desert. We had crème brûlée. The custard was a good consistency, a little firm perhaps, and had a good vanilla flavour. However, the brûlée was not well executed as the sugar was still quite grainy in places it needed a longer firing. Overall, though, I would happily recommend this restaurant for a pleasant meal."
Speisekarte - 19 Optionen
Alle Preise sind Schätzungen.
Ramen
Hausgemachte Ramen-Nudeln in würziger Brühe mit zartem Schweinefleisch, gekochtem Ei und frischem Gemüse.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Crêpes
Zarte Crêpes mit einer Auswahl an herzhaften oder süßen Füllungen, perfekt zum Frühstück oder als Dessert.
Nuggets
Knusprige Hähnchennuggets, goldgelb frittiert, serviert mit einer Auswahl an leckeren Dips. Perfekt für einen Snack oder als Hauptgericht.
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Pfannkuchen
Fluffige Pfannkuchen, leicht gebräunt, serviert mit einer Auswahl an Ahornsirup, frischen Beeren und einem Hauch von Puderzucker.
Cordon Bleu
Hähnchenbrust, gefüllt mit Schinken und Käse, knusprig paniert und goldbraun frittiert.
Filet Mignon
Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.
Hühnernuggets
Hähnchennuggets: Knusprige, goldbraun gebratene Hähnchenstücke, serviert mit einer Auswahl an köstlichen Dips.
Schokoladenmousse
Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.
Corina
Nice atmosphere typical of Elsass. Very good food.
Adresse
Bewertungen
paffenhoff
A real treat of taste buds, no matter how perfect it is
provost
Very good restaurant and we eat well, the meal is hearty.
Maire
Quick service with smile, homemade cuisine, refined and very well served
Christiane
Excellent welcome for a family meal Delicious Ribs and good advice for wine
Κίκα
Very Good food. The quenelles were superb. The service was good and atmosphere ok. Good choice in Andlau.
Virginie
Andlau is a wonderful place. We booked a really good room at Kastelberg Hotel, had a nice walk along the Remparts and enjoyed Au bœuf rouge
Jocelyne
Family meals, we were well received and served pretty quickly. Good cooking, a flat for the kir whose blackcurrant was only in the condition of traces, the cooking of a steak that was not the one requested and the sauce requested separately and which arrived in the plate. Apart from these small details we ate very well and the plates were copied. We'll probably come back again, it's an excellent address.
boldandshortsighted
I visited with family, a group of 12, and we all shared tarte flambé. The Alsacien wa y(I have been told) is to order 1 or 2 pcs and share it together. In the mean time, while eating, drinking and chatting, you order more. This way there is a continuous flow of fresh baked tartes flambées and you change the type too. This process continues till every one is satisfied.You end with desert, coffee and schnapps or vendange tardive. I decided to return and try some other promising choises of the menu.
Plumbly
Andlau is an exceptionally lovely town and Le Boeuf Rouge is a fittingly pretty restaurant. It was very welcoming and the staff kind and friendly. We were happy with our meals. Two of us started with the foie gras. It came with plenty of toasted brioche, and cubes of a wonderful gelée, which tasted of Christmas ham. Delicious. The other two had the smoked salmon plate. We expected the usual bright pink slivers of fish, but what arrived were two sizeable tranches that were cleared smoked in house. It was extremely flavoursome, a little salty and well smoked. It came with an excellent lemongrass crème, almost the consistency of chantilly. The mains were the choucroute garni (an enormous plate...
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
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