Au Grain De Raisin - Speisekarte

11 Rue Sully, 64000France, Pau

🛍 Vin, Café, Tapas, Viande

4.1 💬 3800 Bewertungen
Au Grain De Raisin

Telefon: +33559829844,+33608909021,+33663454591

Adresse: 11 Rue Sully, 64000France, Pau

Stadt: Pau

Menü Gerichte: 3

Bewertungen: 3800

Webseite: https://au-grain-de-raisin.business.site/

"I had such a delicious time that I didn't wait to leave the terrace to leave this little comment. Super cergi, superb quality drink and very good small dishes. Very good value for money. THANKS"

Ganze Speisekarte - 3 Optionen

Alle Preise sind Schätzungen auf Menü.

Chinesisches Frühstück

Beilagen

Vorspeisen

Nathalie Nathalie

very good address to spend a good time with good wine and buenas tapas

Adresse

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Bewertungen

Amalia
Amalia

Very good selection of wines, very good tapas and very friendly service.


Katja
Katja

excellent aperitif planchas, including cheese and black cherry jam. Very good service.


Tristan
Tristan

very warm welcome, the boss is very smiling and very careful. succulent local products. Speisekarte ansehen


Mathilde
Mathilde

I like this place the welcome is always very hot the very friendly frame in brief I love


Παναγιώτης
Παναγιώτης

very good choice of wines with glass, good advice certainly tapas are less expensive in españa ...


Nathalie
Nathalie

excellent reception, good advice for the choice of wine, and all the hulls thanks for this pleasant moment Speisekarte ansehen


Guy
Guy

the meat and cheese dishes are simply excellent. add a red burgundy wine and then black coffee and calvados. paradies. friendly service at a very busy evening.


Tristan
Tristan

bar that we frequent very regularly excellent wines of high quality plate tapas well made the pattern always listened and attentive we recommend this place strongly


Arnaud
Arnaud

I had such a delicious time that I didn't wait to leave the terrace to leave this little comment. Super cergi, superb quality drink and very good small dishes. Very good value for money. THANKS Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.

Ausstattung

  • Vin
  • Tapas
  • Speisekarte
  • Sièges
  • Menü
  • Télévision

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"