Au Pont Di Vin - Speisekarte

Very disappointed, for us the Concelloises is the first time and will be the last, the entries are not fresh on all shrimp with a soft and floury texture

We were looking for a restaurant outside of Nantes simple and good, it was perfect. Very good meat, and the choice of products is done a priori with care. Very good reception, we had a great time.

To the da Vin bridge. Far from being Divine .... Error about the aero. Frog thighs not cooked. Fish of the day nonexistent. Frites? Not professional at all To conclude very salty note. Really to avoid especially for dinner

Very good restaurant with an excellent reception of the waiter who showed himself charming all at the lond of the meal. Good original dishes with beautiful presentation. Nice wine list. Good quality report price A recommend

Very easy access with private parking, the decoration of this restaurant combines an industrial and sleek setting with gourmet and gourmet dishes! Very good value for money, we enjoy eating with friends, colleagues or family!

Managers and staff are very pleasant and listening. We ate there tonight with my wife and came out very happy. The dishes are refined and very well cooked. We will return with great pleasure and make good pub for this restaurant that deserves to be known.

Classic mojitos (8€50) with 3 small leaves of Mints, 4 aperitif and not a peanut An extremely small card Supplement for a sauce with a 19€ burger, I ask fries/salade in accompaniment, the salad is reduced to decoration It was extremely peppery We made the bass on the dessert 100€ to 4 for two aperitives, two softs and 4 dishes it’s really exaggerated Besides, I was sick an hour after dinner.... Anyway it was really not the day

Bon resto for a lunch break closer to the brewery despite the style we think we're waiting for a little cozy chic. But it's a good restaurant just with simple and well-accompanied dishes. It just bathes a little in the fish sauce but nothing bad because the taste is there. Classic but good desserts. And the check is correct. Just once a badly long Monday service... but since I returned it was better... when the boss is here. But it's just an observation. Go on if you want to eat right around.

We had lunch at two in this restaurant and took the formula 15.90 E, entry, dish, dessert. With an aperitif each a drink each. The welcome is adorable, young smiling, a pleasant boss. Very good entry: a sheet of mozarella brig with chewing and scary little vegetables. Delicious. The service is fast and attentive, fresh bread. In the dish, we have a homemade and chewed fries, very good meat, cooked perfectly. Frozen fries. On the other hand dessert is not the strong point of the restaurant, I took a salad of so-called fresh fruit, and I did not find it very good, we would have said fruit to syrup, my companion took a chocolate mousse, very small and very clear, he found it good without more....