Au Sanglier - Speisekarte

We ate very well, the service is impeccable. Nothing to say!

very good dishes, excellent sauces, well served, good surprise.

big party with friends kitchen very well the same for service bv to soon

excellent restaurant, I recommend a tab to the snails divinely succulent impeccable service we return

excellent establishment, family, and home-made (a small card that proves its great advice and unconditional kindness are at the rendezvous!

We had a good evening in this typical Alsatian restaurant. We tasted excellent pies. a fine paste and a delicious and balanced filling. According to the waitress, the restaurant was recently taken over. So we wish them good courage and good continuity.

We were wandering in Strasbourg when we bumped on this restaurant. We've been really well received and served by the staff and the waitress was really nice and helpful. We took a Cordon bleu au Münster We were really hungry and we had more than enough (small stomach, don't take it, you'll be full in less than a minute It was really tasty. I definitely recommend !

last week we have dined in the restaurant au sanglier in straßburg. in the last months the restaurant was bought by new owners and there is a new chef and manager. we enjoyed our dinner there very much. the food ranged from good to excellent and they still work some torment. in some cases the portion size was too large. the service was welcoming and helpful. we hope that the restaurant will thrive in the course of time.

It's been a while since we hadn't come back to the boar. It is always a pleasure to find its generous cuisine, with quality ingredients, very well done. a special thanks to the chef who prepared his famous blue cord, nothing but for us, because he had not yet returned to the card. the kindness of the welcome, the service, everything is present to spend an excellent time. we are far from the tourist restaurants of the surrounding region.