Telefon: +33468489857
Adresse: 20 Rue Des Arts, 11590, Sallèles-d'Aude, France
Stadt: Sallèles-d'Aude
Gerichte: 5
Bewertungen: 354
Webseite: http://www.facebook.com/tempsgourmand
"in the light of the so-called hyrambican comments on this restaurant, we decided, with a friend, to have lunch this week. we took the gourmet menu at 29,50 €. my entrance, a caesar salad, was good, but my friend has a lot of salty taste, while she still appreciates the salt. personally I couldn’t have eaten it. it was based on smoked trout and asparagus. the dishes, the opposite of the entries, good for my friend and very medium for me. a pear of pork in the Provençal, without too much taste and certainly not that of Provence, accompanied by rice that had not been emptied correctly. When my dessert friend was playing his cheese plate and my mille-feuilles with clementine was pretty good. at the end, it is made home, of course, but it is not particularly copied. and at 29,50 € the menu, we expect much better in terms of quality. Maybe we fell a bad day."
Speisekarte - 5 Optionen
Alle Preise sind Schätzungen.
Brownie
Ein reichhaltiger, schokoladiger Brownie, perfekt für Schokoladenliebhaber.
Caesar-Salat
Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Luce
excellent cuisine, don't hesitate to take the gourmet menu.
Adresse
Bewertungen
Thibault
online reservation site not always updated. reception and friendly service,deco revisited but inspired and a rather pleasant market cuisine.
Aurore
The decoration does not pay well, but the reception is pleasant. The kitchen is simple, family but good and for a reasonable price. Not bad!
Aurore
beautiful small family town. attentive and friendly service with delicious local and seasonal foods at very reasonable prices. it's gone, so they make the trip to find it
Arnaude
Big little restaurant! a kitchen made by a real chef! a smiling and efficient service, excellent dishes and especially taste the homemade ice cream! They're great! I highly recommend!
Matej
The owners wanted to serve us when they were at the end of the service! Thank you! The dishes were delicious and the delicious desserts, we will not hesitate to recommend this address.
Alphonse
A small restaurant that does not pay for quality bistro cuisine. Too bad the smell of fries when we get there takes a little too much on it. A very pleasant and friendly service. Discover
Gilbert
The restaurant's entrance doesn't pay for a mine, but we have to go home. Nice little restaurant. The 3 dishes (see pictures) and 2 desserts (flavoured with chocolate and mint/chocolat) are a treat. Very good value quality price. Server also very friendly
Margaret
This restaurant really deserves to be known... everything is perfect: smiling and pro reception, pleasant setting and decor and flat side... a reduced menu but which content all tastes, quality products cooked and presented with refinement ...of what to enchant taste buds Thanks to you both for this excellent meal!
Étienne
in the light of the so-called hyrambican comments on this restaurant, we decided, with a friend, to have lunch this week. we took the gourmet menu at 29,50 €. my entrance, a caesar salad, was good, but my friend has a lot of salty taste, while she still appreciates the salt. personally I couldn’t have eaten it. it was based on smoked trout and asparagus. the dishes, the opposite of the entries, good for my friend and very medium for me. a pear of pork in the Provençal, without too much taste and certainly not that of Provence, accompanied by rice that had not been emptied correctly. When my dessert friend was playing his cheese plate and my mille-feuilles with clementine was pretty good. at...
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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