L'Ô à La Bouche - Speisekarte

Allee Des Cypres, 4, 11120, Saint-Nazaire-d'Aude, France

🛍 Pizza, Cafés, Mexicain, Asiatique

4.5 💬 9298 Bewertungen
L'Ô à La Bouche

Telefon: +33468460009,+33890210165

Adresse: Allee Des Cypres, 4, 11120, Saint-Nazaire-d'Aude, France

Stadt: Saint-Nazaire-d'Aude

Menü Gerichte: 9

Bewertungen: 9298

Webseite: http://www.loalabouche-somail.com/

"Not great. Had the cromesquis d'escargots for starter, the middle was cold. Probably not reheated properly. For main course, had the scallops with black ink risotto. I had one scallop and it tasted smelt of ammonia so did not eat the rest. Risotto was stodgy but I should have known better than to order something like that. The asparagus were missing from the dish but never mind. The profiterole dessert was good as was the local white wine. Location is very pretty."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Nudeln

Reis

Burger

Beilagen

Menu Signature €150

Kindermenü

Vegetarisch

User User

very welcoming and friendly staff. perfect dishes

Adresse

Karte anzeigen

Bewertungen

User
User

very welcoming and friendly staff. perfect dishes


User
User

original kitchen, fresh products. price unbeatable


User
User

quality, local and well prepared dishes, with originality. Speisekarte ansehen


User
User

original kitchen, fresh products. ratio qualit price unbeatable


User
User

very nice frame, very pleasant and adventurous staff. succulent meals, very qualitative. I strongly advise you!


User
User

incredible place to discover. very beautiful map with original dish names. We took different dishes and they were all excellent. Speisekarte ansehen


girardphilippe2269
girardphilippe2269

Un service parfait et surtout la qualité des plats proposés. Les saveurs rencontrée sont tout simplement parfaite. Nous y retournerons sans hésitation


User
User

high quality restaurant, very good presentation meal very research. only negative point the manager is very unpleasant and desperate waiter at the top.


fru
fru

Not great. Had the cromesquis d'escargots for starter, the middle was cold. Probably not reheated properly. For main course, had the scallops with black ink risotto. I had one scallop and it tasted smelt of ammonia so did not eat the rest. Risotto was stodgy but I should have known better than to order something like that. The asparagus were missing from the dish but never mind. The profiterole dessert was good as was the local white wine. Location is very pretty. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Asiatique

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Terrasse

Ähnliche Restaurants

Cook'n Roll

Cook'n Roll

| 28 Avenue du Gailhousty, 11590 Salleles-d'Aude, France, Sallèles-d'Aude

Speisekarte • Sushi • Mexicain • Asiatique • Fruits De Mer


"You wouldn’t know about this little restaurant unless someone told you or you read it here. Salèlles-d’Aude is a little sleepy village along the bucolic Canal de la Robine, a southerly branch of France’s famous Canal du Midi. Cook n’ Roll is a crazy little...eatery hidden away down a leafy lane and featuring an old Citroën van serving as its garden table setting hatchery. It is a simply magnifique and utterly bohemian setting for some fine rustic fare. There might not be much to choose from on the changing menu, but that hardly matters as it is bound to be good. On our particular dining night there were exactly two starters, two mains and one dessert. Starters consisted of tuna ceviche and chicken style style salad. Mains were duck breast in a totally enticing sauce and tuna with tagliatelle on a green bean bed. Dessert was creamy vanilla tart. Wine is sold by the carafe or the bottle and feature some of the local product. If the food alone was simple merveilleux, then the setting was incroyable. Simple metallic chairs an tabled scattered in among a few trees in what amounts to a back garden. You can dine inside, but why bother. Run by three well-travelled and dedicated connoisseurs of cuisine, Jean-Marie, Arian and Milo this shy little gem invites you to linger. Reservations are absolutely necessary and perhaps a good map. Otherwise, walk minutes south along the canal track (west side) from the main bridge to find Cook n’ Roll and look for the little side path. You will be utterly enchanted."