Auberge 22 - Speisekarte

22 Rue Harispe | Quartier Beaurivage / Côte des Basques, 64200 Biarritz, France

🛍 Café, Steak, Poisson, Français

4.6 💬 9024 Bewertungen
Auberge 22

Telefon: +33559410141

Adresse: 22 Rue Harispe | Quartier Beaurivage / Côte des Basques, 64200 Biarritz, France

Stadt: Biarritz

Gerichte: 27

Bewertungen: 9024

Webseite: http://www.facebook.com/Auberge22btz

"were very disappointed with the cooking of the meat that was served us blue while we asked it to be bleeding. They took it back, but without great success. hot. but blue. the waiter, sympathetic to the rest but a little familiar, gratified us with a "ah you love him bleeding? I prefer it blue"!. how to tell you?. yes, we prefer it bleeding. as when the ordering of the next table that wanted a rib of beef to the point, the boss replied "yes la, I'm going to get groned by the kitchen"!. No, but we're dreaming here, we can still choose the cooking of his red meat, right? Otherwise, we open a butcher shop and not a restaurant. In short, we will not return and encourage this restaurant to be more attentive to their guests in cooking."

Speisekarte - 27 Optionen

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Michelle Michelle

warm welcome very good cuisine I recommend

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Bewertungen

Jacques
Jacques

top service, quality meats and cocktails that taba!! simply essential


Margaux
Margaux

It's been a great family dinner. the very good ox, the salad, and the human team of ten.


Zoé
Zoé

reception, service, impeccable food. succulent bull rib. proposed menu formula very interesting. super I highly recommend.


اکبر
اکبر

we arrived at 2:30 pm home smiling service fast and very nice! Excellent meat a top cooking! a really smiling efficient nice staff we highly recommend!!


Michelle
Michelle

a friendly welcome in a friendly setting with a high quality meat and excellent gourmet coffee. All the recipes come together to have a good time. If you add to this, a price-quality ratio more than correct, you have the complete recipe for a restaurant to do when you are on biarritz and you want to avoid tourist traps. Keep going.


François
François

You must visit.We went as a large group and were royally looked after. The staff were first grade throughout.The wines were excellent but the meats were the absolute centre pieces. Fantastic aged cuts cooked to perfection. Although away from the centre of Biarritz the short trip is absolutely worth it. We had a feast to a man and I would go back weekly if I could.


Thierry
Thierry

we came to eat with our friends without knowing the place too much and we were not disappointed. service is pleasant, relaxed and pro at the same time. meats are very good, the piece is presented before cooking it allows us to see the beautiful quality. the place is much bigger than you can't believe from the outside and the patio is very nice and allows to a little air during the meal without being next to the cars.


Naómí
Naómí

do not rely on the purple neon above the entrance. honestly, I got scared when I saw the front façade the first time! But the door past, the frame is superb, the presentation of the meat is not about it! a small intimist interior patio is top and delightful to biarritz! It's the 3rd time I'm going and never disappointed! in a couple with family or friends...The cooking of meat made with wood fire by the boss is excellent! at the service a smiling and impeccable waitress and a charming boss! late service, which is not to be so sorry because tjs is late! then a tip if you're looking for a good address to eat good meat, don't hesitate to go! I recommend the beef rib or the beautiful bull coast!...


Yves
Yves

were very disappointed with the cooking of the meat that was served us blue while we asked it to be bleeding. They took it back, but without great success. hot. but blue. the waiter, sympathetic to the rest but a little familiar, gratified us with a "ah you love him bleeding? I prefer it blue"!. how to tell you?. yes, we prefer it bleeding. as when the ordering of the next table that wanted a rib of beef to the point, the boss replied "yes la, I'm going to get groned by the kitchen"!. No, but we're dreaming here, we can still choose the cooking of his red meat, right? Otherwise, we open a butcher shop and not a restaurant. In short, we will not return and encourage this restaurant to be more...

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

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