Auberge la Bartavelle

12 Place Sus Auze, 84110 Vaison-la-Romaine, France

🛍 Viande, Fromage, Français, Européen

4.5 💬 651 Bewertungen
Auberge la Bartavelle

Telefon: +33490360216

Adresse: 12 Place Sus Auze, 84110 Vaison-la-Romaine, France

Stadt: Vaison-la-Romaine

Menü Gerichte: 6

Bewertungen: 651

Webseite: http://www.restaurant-bartavelle.fr

"the room is nice and the service is quite nice. The problem is the kitchen. Inside, a gambas salad with citrus fruit. 3 or 4 overcooked gambas (graces) on a mountain of salad seasoned with classic vinaigrette and some supreme orange and pomelos. Not bad. The dish: cannelloni from calf to bites. It's not a cannelloni, but rather a spring roll. The filling is fade, the dry meat, the morilla completely insipid. I'm not good. The accompaniment of the dish is completely shifted: potato cake (why not), carrot purée... and ratatouille that bathes in creamy sauce: catastrophic. cheeses from the cheese tray are low-end, goats are presented in their plastic barquette. The bread, a priori home, is hard and dry, at the limit of the eatable. The dessert: tatin with peaches and verveine ice. The tatin is good but served burning, the ice on it is almost completely melted, it's a shame. wine with glass is cheap (3 euros), but at the limit of the drinkable.Bref, a restaurant with an ultra appealing card, but the products are low-end (gambas, bits, cheese). and not very well cooked. The quantities on the other hand are generous."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Seafood*

Pizza

Salate

Geneviève Geneviève

We were very lucky to get in without a bookingThe service was impeccable, the food simply fabulous.

Adresse

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Bewertungen

Nicolas
Nicolas

ambience with fire and at the same time friendly. very good reception and friendly staff. varied map, and very good products


Nicolas
Nicolas

super restaurant with a very attractive map. a great bravo for gambas salad with citrus, with cooked and seasoned gambas to perfection and lamb gives a great experience. I recommend it


Thomas
Thomas

ratio quality correct price. From the desserts, the plates are well executed and with flavors. the welcome is warm and without too much waiting between the dishes. to recommend without hesitation. Speisekarte ansehen


Virginia
Virginia

warm welcome from the patronage despite the presence of a 3-month baby, beautiful setting (we were inside), diversified and very affordable map, quantity and quality of the products to the top, cleanliness of the sanitary (it also counts). In short, during our next visit by goon, we will return!


Ann-Christine
Ann-Christine

we took the menu at 16 € and we were very surprised. copied, very good and original with a kitchen from the south all made home. servers with the accent of the south and a great kindness. the frame is a little disappointed but quiet close to the center. Parking right across the street. Really an address to remember.


Alix
Alix

We were looking for a small restaurant in a quiet place. We were not disappointed. The resto was better than what we had imagined.The children took the chocolate marrow too good, my husband a tatin peach pie, delicious. And I'm not talking about the dishes.Everything is perfect and the impeccable service.To advise if you are in the area. Speisekarte ansehen


Maggie
Maggie

very attractive menu and with lots of choice at a very decent price. the pope of eggplant has delighted my wife and the goat salad is very copyy. The lamb crumble was really delicious and the homemade desserts only give you a desire, come back. However, don’t expect to eat on the terrace because it’s a covered terrace with few seats and quite uncomfortable.


Frédéric
Frédéric

We were 2 couples for a serious dinner, and the bartavelle deserves the detour!Rares are the restaurants to offer a complete menu for 30€: mouth, entrance, dish, cheese and dessert. The map makes a great part of Provencal specialties, there is a choice, and all that was served was really great. The boss, who serves in the room, has been very busy with us and has shown a lot of humor, which does not ruin anything!


Benjamin
Benjamin

the room is nice and the service is quite nice. The problem is the kitchen. Inside, a gambas salad with citrus fruit. 3 or 4 overcooked gambas (graces) on a mountain of salad seasoned with classic vinaigrette and some supreme orange and pomelos. Not bad. The dish: cannelloni from calf to bites. It's not a cannelloni, but rather a spring roll. The filling is fade, the dry meat, the morilla completely insipid. I'm not good. The accompaniment of the dish is completely shifted: potato cake (why not), carrot purée... and ratatouille that bathes in creamy sauce: catastrophic. cheeses from the cheese tray are low-end, goats are presented in their plastic barquette. The bread, a priori home, is hard... Speisekarte ansehen

Kategorien

  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Serveurs
  • Menü
  • Romantique

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