Telefon: +33559216126
Adresse: Route De Rebenacq, 64290, Bosdarros, France
Stadt: Bosdarros
Menü Gerichte: 5
Bewertungen: 1303
"We stopped in after 8pm on a Thursday. The 2 of us were the only ones there to dine. A vast, multicourse meal for 25 E is the best deal I have seen anywhere. Good wine and beer, but we had drank much over the week and went with lipton tea. I would have paid 15 euros just for the starter, a wonderful soup with ham and veg. A huge portion for 2. I had 3 bowls, my date 2, and still some was sent back. Rustic bread and butter are served along with the soup. I cannot say enough about Cathy, our hostess. Good English, and a delightful personality, we had to share pictures of grandkids with her! The Inn is remarkable with fireplace and tons of charm. Her husband, a vet like myself, does the cooking, except dessert, which she makes personally. We were also lucky enough to meet their youngest daughter. A plate of fine cold meats came next, followed by a perfectly cooked trout. We were given plenty of time to savor every bite; then brought our main course: for myself, a quail, whole, mushroom gravy and escalloped potatoes. My date had 2 lamb chops, crisp on the outside, yet rare in the center. Both had Tiny green beans, ever so delicate, as well. I was glad at this point for not having had wine, I would have had to have 6 glasses to match all this wonderful food. Yet, more was to come. Dessert. For give my spelling, my date had the local gateau Basque, a cake filled with sugar crème. I had the most perfect crème brulee; the sugar was so thin across the top, yet glassed to crispness without burnt, the caramel flavor was perfect with the sweet creamy base. It was after 10pm when we finally left, I do so appreciate their hospitality. Please, come and share this wonder of the Pyrenees, just south of Pau, France."
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