Auberge Metzger - Speisekarte

everything was very good and well presented! very pleasant frame and warm and very friendly welcome.

we have very good food in this restaurant, a very friendly welcome, smiling waitresses we will return

very friendly, very beautiful frame we have spent a very good time. . . meals succulent service perfect ! ! ! a redo . . .

beautiful setting; impeccable service copyy flat with entrance girolles, perfectly cooked boar, excellent kidneys with copious accompaniment. Only flat: a part of blueberry pie without taste or water (free?)

falling into the hostel by chance by visiting. We didn't regret it. delicious cuisine perfect service, smiling. a lot of attention for our baby (highchair, warmed dishes, place in change adapted!). Great! We were thrilled. To do it!

passing through this region, we never fail to come to lunch in this restaurant where the welcome is warm and where everything is done so that we feel good. what we eat is excellent: freshness and quality are at the rendezvous. This is an address to share without hesitation!

This was simply the best food of our entire holiday, and found totally by chance. Every dish was beautifully presented and excellently cooked. The staff were very pleasant and professional. We really must return to stay in one of the Auberge's rooms and to eat more of the exceptional food! Faultless, and good value for money.

very good reception (we had not reserved), staff and quality service. Our children have been biking. We spent a great time at the hostel, for me it was the lamb square for my husband the boar, everything was succulent, generous dishes. dessert enjoy chocolate, vanilla hummm ice cream and hot chocolate to fall. and my husband chose the iced meringue. vanilla, blackcurrant and hazel ice (super flavor) with a glass of bubbles to celebrate our 7 years of marriage. What a treat! a holiday end in apotheosis!

beautiful terrace in the shade of a tree, on the edge of a little passing road. Coté cuisine, nice things. We had taken an inlet poached egg with a salmon carpaccio and herring salad, good in both cases, especially fine in taste. The dishes were more than generous (such as accompaniment). the eminced of veal kidneys was successful, the mustard sauce filled perfectly in flavor the dish. The boar square was well cooked, rosé as you need, accompanied by bits and a nice sauce. For dessert a perfectly balanced chocolate cake (not too dry or too wet), special mention also for the little cake with the living water accompanying the coffee.