Auberge Nicolas Flamel

eating is amazing, the service and recommendations of claudio the maitre were spectacular. the lunch menu is excellent and very good. comes again.

too much on her part by distorting already great natural taste of good ingredients such as mallard and hommard (lobster.) a waste of culinary experience.

Delicious Food and excellent service. We were able to watch the Chef and staff prepare the meals. It is no surprise that it has a Michelin star. I would recommend this restaurant to anyone coming to PAris

hands down the best meal in paris in years! five amazing courses of profoundly intuitive mastery of the art of kitchen, connected with perfect service and a beautiful space. I cannot recommend this restaurant very much, it must be experienced to be believed. a joy.

Absolutely incomparable experience at this elegant restaurant. The service was flawless. The food was absolutely unique and imaginative, and perfectly prepared. Clearly, this young chef is at the beginning of a most remarkable career. Delighted to have discovered him early. Reserve now, while you still can.

Wow! This is a real find of a restaurant. Lovely old building (possibly oldest house in Paris?). Once owned by the alchemist Nicolas Flamel.Now a stunning, small, intimate restaurant set on three floors. The food is to die for. High end food. Not stuffy atmosphere though. Staff are excellent. Every bit of food is amazing. Presented beautifully. A place you must go to. We will without doubt return!

This was an elegant lunch experience. Super attentive staff who anticipates your needs but are not annoying. Knowledgeable about the meal and friendly in their service. The food was 10/10, creative, generous, tasty. My husband and I got the 3 course lunch which was more than 3 courses and added the cheese before dessert. Would’ve liked to experience the choice with wine pairings but too much to eat and drink for us. A very special meal!

I am used to this restaurant (I went there like 15 times), and each time it is fabulous:The cook is very high quality french food, served with love and fineness. I usually go at midday, at that time the restaurant proposes starter+main dish+dessert at only 25e which is very low for a gastronomic restaurant in Paris, especially in this neighbor very expensive.The place is charming, typical old french hostel reflecting the history of the restaurant: it was built to help poor people. The staff is very kind and classy.Each occasion I have to go there I go so test it, you won't be disappointed !

Nous sommes venus sur les conseils d'un ami, qui lui, vient assez souvent et n'est jamais déçu.Tout d'abord la surprise vient du fait de l'histoire de ce restaurant ( classé aux monuments historiques) qui à été ouvert par Nicolas Farmel au moyen- âge, celui-ci ayant fait fortune,et ne désirant pas s'enrichir, il a donc décidé avec son épouse de créer dans le bas de son logis une salle servant à servir des repas aux indigents et miséreux de Paris ou de passage, ils exigeaient seulement en contrepartie, que les personnes qui s'étaient restaurés, s'engagent à faire des prières.Ceci est d'ailleurs visible sur la façade de ce petit restaurant gravé dans la pierre même de ses murs.Ce petit restaur...