Aux Amities Gourmandes chez Klevis

48 Place Jules Grandclement, 69100 Villeurbanne, Lyon, France

🛍 Pâtes, Viande, Européen, Français

4.5 💬 3795 Bewertungen
Aux Amities Gourmandes chez Klevis

Telefon: +33478543401

Adresse: 48 Place Jules Grandclement, 69100 Villeurbanne, Lyon, France

Stadt: Villeurbanne

Gerichte: 35

Bewertungen: 3795

Webseite: https://www.facebook.com/Aux-Amities-Gourmandes-286769595039663/

"I had a very nice time with friends. prices are more than correct and food of very good quality. the home foie gras was delicious and the honey goat pizza was really succulent. a friend tasted eggplant ravioli and found it very good. Get your eyes closed! It is a rather quiet and warm place. the waitress who took care of us was really very pleasant and professional."

Speisekarte - 35 Optionen

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Sophie Sophie

super moment pass, very refined thanks to evisa and evi for their welcome

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Bewertungen

Édith
Édith

a super chef who was able to do the service in addition to his cooking work


Anaïs
Anaïs

very good restaurant where everything is made home. excellent foie gras and ravioli. I highly recommend


Sophie
Sophie

small and discreet restaurant although equipped behind summer garden.very good meat and lunch . kind staff .


Théophile
Théophile

very good reception despite the absence of the waitress, the chef managed the room in addition to the kitchen! I recommend


Henri
Henri

beautiful discovery for a neighborhood restaurant from the outside it does not pay for a mine homemade kitchen, foie gras a delight simple but very good cuisine pleasant service


Augustin
Augustin

excellent restaurant, where dishes are full of flavors, and where the chef/manager is of rare kindness, and a perfect service (attentive, attentive and very commercial), despite this famous evening where the waitress was absent, and where he had to alone, approve all the functions.


Monica
Monica

another nice evening in this restaurant where you eat good products perfectly cooked. excellent value for money. not to mention the esteem of the owners who welcome us (with our children always perfect). their terrace is very pleasant and invites to relaxation. c is a very good address in the neighborhood to spend an excellent evening with family and friends


Pierre
Pierre

It was a real pleasure to eat in this family restaurant. They transmit the good mood, the restorer’s wife is very welcoming and very attentive, just like the gentleman and their son. a hearty meal with a great taste that makes travel. the kir cassis is the best I’ve tasted so far, we feel the real taste of the cassis. thanks to you I recommend and price very correct


Tristan
Tristan

I had a very nice time with friends. prices are more than correct and food of very good quality. the home foie gras was delicious and the honey goat pizza was really succulent. a friend tasted eggplant ravioli and found it very good. Get your eyes closed! It is a rather quiet and warm place. the waitress who took care of us was really very pleasant and professional.

Kategorien

  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Wi-fi
  • Sièges
  • Groupes
  • Cheminée

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."